Chi Bao

Little flavour bombs of bamboo shoots and water-chestnut in lettuce cups

Soft little wraps of crispy skin duck, cucumber, and sticky sweet soy

Crispy fried and dusted with Chinese salt and pepper seasoning

Marinated in our house-made satay

Flavourful yet light

Yummy Shanghai street snack

A classic and vegetarian!

Make your own baos with our melt in your mouth sweet soy pork belly. We've got a vegan option too!

Steamed pork and cabbage dumplings in house-made chilli oil

Steamy pockets of soupy pork minibuns

Pan crisped soupy pork buns Crispy and fluffy at the same time!

Steamed wontons tossed in a sweet soy and chilli dressing

Shanghai wonton with a pork and herb filling in a light broth. Perfect on cold days

Bok choy, pork and soy all tossed in a flamey wok

House recipe wok fried rice with secret not so secret ingredient - Chinese sausage!

Deliciously simple noodle dish with soy and caramelised spring onion dressing

Wok-tossed rice cakes with pork and bok choy. Softness of noodles chewiness of rice!

Thin rice noodles wok-tossed with delicious roast duck and bean shoots

Richly flavoured flat rice noodles wok tossed with beef, bean shoots and dark soy

Hearty warm soup noodle in slow cooked beef brisket broth

Crispy nuggets of pork coated in our house-made sweet and tangy sauce

Tender beef fillet sauced with black pepper and honey

Diced cubes of chicken and roasted peanuts wok tossed in a spiced chilli sauce

Crispy pieces of fish coated in a sweet and tangy sauce scattered with toasted pine nuts

Lightly stir-fried with ginger and oyster sauce

Tofu and mushrooms medley wok tossed in light soy and aromatic coriander

Choose between oyster sauce or minced garlic (Gluten Free)

Wok tossed with flavourful dark soy and preserved olive leaves

With a light vinegar sesame dressing

Check out our specials board for yummy dessert specials!