Congmani Sondoobu

Cold soy milk noodles are served with a rich soy milk soup, complemented by the perfect accents of spicy cubed radish kimchi and napa cabbage kimchi. Sundubu jjigae is made with plenty of beef and tofu, offering a rich flavor experience. Additionally, the tofu mentaiko stew features a spicy and sweet sauce, making it a special dish that cannot be enjoyed at home.

The spacious hall is equipped with rooms suitable for gatherings of families and groups, allowing guests to enjoy meals in a calm atmosphere. The interior is adorned with signatures of celebrities, giving visitors a sense of familiarity.