Koshitsu Saga Ushi Ushiwara

The roast and thick-cut beef tongue made with Saga beef stand out with their aroma and umami, especially the 'Gabai Mori' and 'Mega Ten Roast,' which are visually impressive dishes. The negi shio tongue features plenty of green onions, which is a delight for green onion lovers, and there is also a rich selection of side dishes like cold noodles and beef tendon curry. It pairs well with Kihō Tsuru, providing satisfaction that lasts even after the meal.

The interior, composed entirely of private rooms, offers a sense of privacy and allows for a relaxed yakiniku experience. The attentive and thorough service is pleasant, and the comfort level is highly rated. The taste satisfaction is high in details such as highballs and pickled vegetables.

Private Room Saga Beef Gyushou is highly regarded as a yakiniku restaurant that fully brings out the charm of Saga beef, and it is supported not only by local customers but also by tourists. With high-quality meat and service, it provides a special time for those who visit.