Keo Restaurant

Shrimp, rice vermicelli, Thai basil, lettuce, carrot & cucumber. Call ahead if you would like it without shrimp

Crispy cod with Asian slaw & ginger dressing

Poached chicken breast with cabbage, carrot, sweet chili lime dressing

Poached chicken breast with cabbage, carrot, sweet chili lime dressing.

Chicken in mild lemongrass herb broth, with celery, mushroom and lime

Thinly sliced steak & Vietnamese noodles in rich beef broth. Bean sprout, cilantro, & lime

Lemongrass & ground chicken breast served with taro fries

Tiger prawns with red curry udon noodles, baby portabella, bok choy & onion