La Cantina di Sant'Agustino

Set in the evocative rooms of a 17th-century former convent with original frescoes, La Cantina Di Sant'Agustino 1650 focuses on fresh, carefully prepared seafood. A mostly fixed menu features assorted appetizers and a choice of pasta and either fried or grilled fish of the day. Guests note the attentive staff and the kitchen’s willingness to accommodate specific dietary needs when arranged in advance.