Ryou-chan

Okinawa Agu pork" cooked in a pot ◎The course includes appetizers and desserts, including the main course of cooked pork in a pot! Please enjoy the course filled with Ryo-chan's recommended menu.

Okinawa's "Agu pork" is used for the main course, and you can also enjoy dishes using ingredients unique to Okinawa! This course is recommended for sightseeing.

The spicy miso paste gives the dish an addictive adult flavor! This course is a must for those who love spicy food and hormone.

This is a recommended course that serves half A5-rank carefully selected beef and half Okinawa-produced "Agu pork".

The course includes appetizers and desserts, including the main dish of cooked beef in a hot pot! This is a course that allows you to fully enjoy all the flavors of Ryo-chan's cuisine.

This is a special course with A5 ranked Wagyu beef cooked in a pot and served in a pot! This is a luxurious course that allows you to fully enjoy Wagyu beef including salad, nigiri, a recommended dish, and cooked meat.

The "Takiki-Sukiyaki" course (using Ryukyu brown sugar) is made with "A5-ranked Wagyu beef". This luxurious sukiyaki dish features melt-in-your-mouth A5-rank wagyu beef, finished with the sweetness of rich Ryukyu brown sugar. The moment you put it in your mouth, the delicious taste of fine fat and mild sweetness spreads out, making this dish an unintentional smile.

Tomato cooked sukiyaki course (using Ryukyu brown sugar) using "A5-rank Japanese beef" (with fresh pasta to finish). A new type of tomato sukiyaki with the refreshing acidity of tomatoes added to the sweet and spicy sauce. The course finishes with a combination of fresh pasta and risotto! The fresh pasta and risotto served in a broth full of flavor is superb.