Hanam Dwaeji Jip Uijeongbu Shinhan University Branch

From classic cuts like samgyeopsal and moksal to kalmegisal and hanjeongsal, a variety of pork is grilled over charcoal and served. The addition of a savory flavor and the convenience of being ready to eat are appealing. You can also enjoy unique menu items like steamed eggs with salmon roe and kimchi rolled udon.

The spacious interior is perfect for gatherings with family and friends. The tables are covered with vinyl, maintaining a sense of cleanliness. A tablet ordering system has been introduced to provide a comfortable dining experience.

Hanam Pork House pursues the deliciousness of Korean pork and has a unique style of grilling at 500 degrees in its initial grilling room. Celebrating its first anniversary, it has grown into a beloved yakiniku restaurant in the local community.