Yakiniku Bonzu Sumida-cho

Cows are animals that are not good with heat and are strong against cold. Therefore, the cool climate of Hokkaido, which is also cool in summer, is said to be the perfect environment for raising cows. Cows that are raised with plenty of love in the vast nature of Hokkaido, without stress, have a rich flavor and are tender and delicious. Moreover, because we purchase whole cows, we are able to provide our customers with rare cuts that cannot be tasted at other stores.

To ensure you enjoy the most delicious timing, we manage freshness at zero degrees chilled, with skilled artisans determining the seasonality and maintaining the flavor and texture of the ingredients.

We deliver directly from farms certified by the 'Food Sanitation Management Certification System (HACCP)' to ensure the safety and reliability of Hokkaido-produced food.

We have prepared recommendations for the day, including sashimi menu, side dishes, and rare cuts.

・Only meat ・With sea urchin ・With truffle ・With foie gras