Abukuma Tei

This cozy little restaurant offers dishes with just the right amount of volume for adult men. The highly recommended dish is the beef motsu-nikomi, which is one of the dishes the owner learned during their apprenticeship. It's a delicious dish loved by foreigners as it is made by simmering meat, offal, and daikon radish in hatcho miso. The regular izakaya dishes are also delicious, and all of them are known for their high cost performance. Since it's a small counter restaurant, it is recommended to make a reservation before going.