Yaki Aji Jin Toku-chan Shin Umeda Shokudo Gai Ten

[Medium Mug] 450 yen [Small Mug] 350 yen [Bottle Beer] 550 yen

Rich and full-bodied flavor. Uses black koji and a jar for brewing.

Due to the use of sweet potato koji, it has a refined aroma unique to sweet potatoes.

A rich and deep flavor with a unique fragrant aroma of black koji.

The mellow flavor of raw sake aged for 3 years with a unique character from black koji.

Using fresh Kogane Sengan, it has a good flavor and is served with hot water.

Soft and clean aftertaste without any off-flavors. Yet, it is full of sweet potato flavor.

Uses German wheat beer yeast. A unique character with a refined sweetness!!

A regular sake known to those in the know from 'Murao Sake Brewery'. Recommended with hot water!

Revising the preparation, transformed into a more fragrant version!!

The aroma of sweet potato is elegant. The texture is smooth. A mellow taste that you won't get tired of.

A sweet and rich flavored sweet potato shochu.

Unlike traditional sweet potato shochu, it has a refreshing citrus aroma.

A shochu made only from the fragrant parts. The sweetness and umami of the sweet potato are prominent.

A sweet potato shochu that is described as 'not for outsiders to drink' and has a 'potato-like' aroma.

One of the three great sake of Isa. Brewed with black koji, it has a refreshing flavor.

It has the natural sweetness and straightforward aroma of sweet potatoes, with a smooth texture that makes it easy to drink.

Brewed with black koji, it has a robust body. The sweetness of sweet potatoes and a strong aroma.

A handmade sweet potato shochu made with great effort. A highlight of Tokuchan!!

A gentle mouthfeel and flavor of aged old sake!! With hot water!

The long-awaited addictive group original barley shochu!! Refreshingly easy to drink, highly recommended for women!!

Low temperature fermentation and vacuum distillation. Easy to drink with a light sensation.

A pleasant sweetness and depth unique to the use of rice malt.

Practicing handmade just like sake. A solid sweetness amidst the roasted flavor.

A super rare sake from a tiny hidden store at the tip of the Shimabara Peninsula.

From Hachijojima, Tokyo!! Packed with aroma and full of umami!!

Carefully brewed in three stages, with a mild sweetness. Well-aged old sake!!

A moderate complexity with increased richness. A well-balanced 4-year-old sake.

Huh!? Aojyu but with barley!! Aged for 5 years for a good mouthfeel!!

If it's delicious, that's great!! A carefully crafted barley shochu from Iki.

A soft aroma of brown sugar with a clear aftertaste.

Smooth and full-bodied, with a gentle aftertaste that rises from the depths.

A unique preparation aimed at short-term aging. A mellow finish that does not become boring.

We use carefully selected delicious rice that we are particular about.

A 5-year-old aged shochu with reduced pressure, easy to drink without any peculiarities.

The harmony of the sweet, fluffy chestnuts and the toasted aroma of barley.

The refreshing aroma of shiso and its soft texture are popular among women.

A somewhat rare shochu made with the famous onions from Awaji Island.

[Sweet Potato] Yaki Aji Zumi [Sweet Potato] Kagoshima [Barley] Yaki Aji Zumi [Barley] Chishin Ken [Onion] Hidamari

One cup 400 yen, two cups 740 yen

Cassis soda, cassis orange, cassis grapefruit, cassis oolong, gin and tonic, fuzzy navel, peach cooler, peach oolong, yogurt soda, yogurt grapefruit, shandy gaff

Lemon, Shikuwasa, Lime, Calpis, Yuzu, Acerola

Apple, Grapefruit, Pineapple, Orange

Single 600 yen Double 1,000 yen

Single 680 yen Double 1,080 yen

Glass 400 yen, Bottle 1,800 yen

Glass 500 yen, Decanter 1,580 yen

Red glass 460 yen, white glass 460 yen, soda mix 500 yen

Oolong tea, ginger ale, Calpis, orange juice, Pepsi cola, grapefruit juice