Ramen Oshokuya CoCoLo Niigata

This is the signature menu item since the establishment of the restaurant. The term 'Kasane' comes from the fact that we provide a broth made by 'layering' seafood and pork bone stock. The seafood and pork bone each assert their flavors while harmonizing in a delicate balance in the soup.

Topped with chashu in kasane soy sauce. This bowl features a large chashu that catches the eye across the bowl.

A bowl arranged in the style of Ittouya, featuring Nagaoka Ginger Soy Sauce Ramen, one of the five major ramen dishes of Niigata. It uses a broth with a strong ginger flavor blended with several types of soy sauce. Thick menma and large chashu are also present.

Topped with chashu in ginger soy sauce. This bowl features a large piece of chashu that catches the eye.

The base of the dipping sauce is 'seafood' x 'pork bone'. What stands out is the wide, flat, hand-made noodles. These custom noodles are designed to hold the dipping sauce well. It is topped with perilla leaves and myoga, and the noodles are sprinkled with sesame, creating a Japanese-style bowl.