Mimi's Cafe

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.

Hand-breaded chicken tenders, buffalo sauce, and ranch.

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.

Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.

Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.

Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.

Shrimp, chicken and andouille sausage, red and green peppers, and onions in a French Basque region-inspired tomato sauce with your choice of penne pasta or long grain rice.

Mimi's own recipe. Warm, savory and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides.

Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.

Hand-breaded chicken tenders, buffalo sauce, and ranch.

28-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.

Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.

Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.

Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.

Shrimp, chicken and andouille sausage, red and green peppers, and onions in a French Basque region-inspired tomato sauce with your choice of penne pasta or long grain rice.

Mimi's own recipe. Warm, savory and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides.