Hemisphere Restaurant

Set on an upper floor of the airport hotel, Hemisphere Restaurant offers contemporary cuisine with creative flavor pairings and thoughtful presentations. Dishes such as mushroom toast, grilled cauliflower, fish of the day, and slow-cooked short ribs highlight the kitchen’s balanced approach. A business to semi-formal setting, it features attentive service, an inviting wine selection, and striking views of the runways, especially at sunset.