Takeyama Soba Restaurant

Soba] Noodles made from homemade stone-ground, pesticide-free Akagi buckwheat flour have a unique aroma and texture. The noodles have a unique aroma and texture, and the additive-free special sauce enhances their flavor, making them healthy and safe to enjoy. Tempura】Tempura is made with seasonal ingredients that the owner himself purchases at the market, and is crispy on the outside and juicy on the inside. Tempura is always deep-fried in small batches to maintain freshness. We especially use seasonal ingredients to bring out the best flavor of the ingredients.

The soba restaurant, like a hidden gem near Kinzan Station, offers a calm atmosphere that makes you forget the hustle and bustle of the city. In this homey space, you can enjoy your meal while relaxing. It's also appealing to leisurely engage in conversation with the owner at the counter seats. The cozy interior provides a sense of security, as if you were at home, making it easy for first-time visitors to open up naturally.

The new soba restaurant, Soba Takeyama, which opened in 2023, is loved not only by locals but also by travelers. It is located very close to Kanayama Station, making it easy for first-time visitors to find. In a short period, it has gained many regular customers and operates closely with the local community. It has spread through word of mouth, especially gaining popularity for its dishes made with fresh ingredients and heartfelt service.