Mijeongam Sohanpan
미정암소한판
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Valoraciones
Reseñas
Carta
Korean beef 350g (Basic composition: Chateaubriand, + Flank or Tenderloin + Chuck Eye Roll) White kimchi + Green onion salad + Salad + Crown daisy + Garlic + Pepper + Ssamjang + Fresh wasabi Korean beef 500g (Basic composition: Sirloin, + Flank or Tenderloin + Chuck Eye Roll) White kimchi + Green onion salad + Salad + Crown daisy + Garlic + Pepper + Ssamjang + Fresh wasabi
Hanwoo 350g (Basic composition: Chaekeut Deungsim, +Nakyeopsal or Ansim + Upjinsal) Baekkimchi + Pajeori + Salad + Gungchae + Garlic + Pepper + Ssamjang + Fresh Pepper Leaves Hanwoo 500g (Basic composition: Deungsim, +Nakyeopsal or Ansim + Upjinsal) Baekkimchi + Pajeori + Salad + Gungchae + Garlic + Pepper + Ssamjang + Fresh Pepper Leaves
Yukhoe 200g: Beef tenderloin + pear + cheese + seasoned seaweed + pickled radish + egg yolk Yukhoe 300g: Beef tenderloin + pear + cheese + seasoned seaweed + pickled radish + egg yolk
Yukhoe 200g: Beef tenderloin + pear + cheese + seasoned seaweed + pickled radish + egg yolk Yukhoe 300g: Beef tenderloin + pear + cheese + seasoned seaweed + pickled radish + egg yolk
Hanwoo beef rice soup + steamed rice + 4 side dishes (including kimchi and daily homemade side dishes)
Rice, Side dishes(4) Soybean paste stew
Rice, side dishes (4) Doenjang stew
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