Bantemakus Yeongin Sochon

A shabu hot pot featuring beef broth, five types of mushrooms beneficial for adult diseases, and thinly sliced beef brisket, offering a delicate and exquisite taste.

A signature dish of Bangtae Makguksu, made with pure buckwheat noodles and a secret broth, completed with a golden ratio of Yangnyeom Dadegi.

Jang Kalguksu boiled coolly with clams in the spicy and deep flavor of gochujang and doenjang.

A hearty dumpling soup with a deep and rich broth filled generously with large king dumplings.

A popular delicacy menu made with pork carefully boiled every morning, served with cod fish salad and pickled radish.

Spicy and rich flavor of gochujang and doenjang with cool clam broth noodle soup and bossam

A hearty meal featuring spicy beef soup with green onions and boiled pork.

A hearty pot of dumpling soup filled generously with large handmade king dumplings and bossam.

A shabu hot pot featuring beef broth, five types of mushrooms beneficial for adult diseases, and thinly sliced beef brisket, offering a deliciously light flavor.

This is a pancake made with tender and lean beef brisket, allowing you to experience a rich and deep flavor.

The quintessential cold buckwheat noodles born from the know-how of Bangtae Cold Buckwheat Noodles

A generous dish topped with spicy cod salad mixed with the signature bibim makguksu of Bangtae Makguksu.

Light and healthy buckwheat noodles made with fragrant perilla oil and a savory special soy sauce.

Cold Buckwheat Noodles + 4-5 pieces of Platter Bossam

Bibim Buckwheat Noodles + 4-5 pieces of Bossam