Sogomjip Dasan Branch

Galbi Samgyeopsal (360g) + Tong Moksal (160g) + Pork Skin (200g) + Pork Rib Kimchi Stew or Pollack Roe Soft Tofu Stew

Boneless 180g serving, available for 2 or more people as a main signature dish at So Gomjip

A signature kimchi stew from Sogom House made with broth from Han Don pork ribs

A selection of the most delicious part of the ribs, marinated and prepared into a standardized cut of rib meat

Choice-grade or higher LA Galbi with excellent marbling

Savory and delicious seasoned beef brisket with a great texture

Recommended for 2 servings, 160g per serving. Juicy pork neck that is best served whole.

Pork belly served in 160g portions, seared at over 300 degrees to retain its juicy flavor

130g serving of marbled whole beef ribeye, grilled over charcoal after being freshly cut and prepared