Ramen Makotoya Hikone Bell Road

A dish that pursues rich umami and depth by using a large amount of beef bones to make a white soup.

The soup, where the umami of ground chicken melts into the chicken broth, has a gentle flavor with a deep taste, thanks to the addition of thick domestic white cabbage sweetness, resulting in a light yet rich taste. It is a healthy ramen with plenty of vegetables.

By adding back fat to aged soy sauce, a deep richness and flavor are created. The aroma and richness of aged soy sauce, combined with the umami of back fat, pair well with the thin Hakata-style noodles in the soup.

The secret spicy red sauce is characterized by the flavor of sesame and a unique acidity. It tightens the usual deliciousness with a spicy kick, and the addition of sesame flavor further enhances the umami. You can also choose the level of spiciness. Please try it with various types of ramen.

We also offer a kids menu!