Waizu
和居津
A Comfortable Café in a Renovated Traditional House
Valoraciones
Reseñas
Carta
A blend of Guatemala, Colombia, Brazil, and Mocha. It has a well-balanced acidity, bitterness, and richness, and is an original blend of Wakitsubu that plays a soothing aroma.
A French-style coffee from the late Edo period made with dark roasted beans from Indonesia. Enjoy the velvety texture and rich, finely sweet flavor.
It has a sweet aroma and a refreshing taste. The lingering aftertaste, reminiscent of dark chocolate, helps to relax the mood.
Enjoy the natural 100% with a vibrant aroma and a sweet, clean taste. It has a gentle acidity and a light, smooth mouthfeel, with a clear taste without bitterness.
With an altitude of 2,000 meters, a complex and intricate terrain, and abundant nature, Guatemala produces rich flavors and a clean acidity thanks to its climate, environment, and mineral-rich soil.
Enjoy the aroma reminiscent of hazelnuts, the richness of sweet chocolate with a moderate bitterness like brown sugar, a gentle acidity, and a lingering aftertaste.
Rich sweetness reminiscent of chocolate, with a lingering sweetness like black sugar in the aftertaste. Enjoy the unique richness of freshly harvested beans.
Made from beans originating in Indonesia. This coffee has a distinctive taste reminiscent of sweet jasmine flowers and rich chocolate, creating a sensual coffee experience.
Golda offers a rich and fine refreshing taste with a balance of pleasant sweetness and fragrance reminiscent of chocolate, cocoa, and night-blooming jasmine that lasts until the end.
Kenya is a coffee with a sweet and fruity acidity, along with a scent and mouthfeel reminiscent of dark chocolate. Its velvety acidity balances the bitterness, resulting in a smooth and clean flavor.
Beans that are deeply roasted from contract farm beans. Expresses the strength of bitter chocolate and the sweetness and richness to the limit.
We have achieved a strong sweetness and richness, a mellow flavor, and a gorgeous aroma by using high-quality beans roasted deeply.
This is a French-style coffee from the late Edo period, made with deep-roasted beans from Indonesia. Enjoy its velvety texture and rich, delicate sweetness.
It has a sweet aroma and a refreshing taste. The lingering flavor is reminiscent of bitter chocolate, which helps to relax the mood.
Enjoy a 100% natural experience with a vibrant aroma and a sweet, clean taste. It has a gentle acidity and a light mouthfeel, with a transparent flavor that is free of bitterness.
At an altitude of 2,000 meters, with a complex terrain and great nature, this climate and environment, along with mineral-rich soil, create rich flavors and a refreshing acidity.
Enjoy the aroma reminiscent of hazelnuts, the richness of sweet chocolate with a moderate bitterness like brown sugar, a soft acidity, and a long-lasting aftertaste.
A rich sweetness reminiscent of chocolate, with a lingering sweetness like brown sugar that lasts long. Enjoy the depth unique to freshly harvested beans.
We used beans originating from Indonesia. This is a sensual coffee with a distinctive flavor reminiscent of sweet jasmine-like flowers and rich chocolate.
A rich flavor reminiscent of chocolate and cocoa, with a pleasant sweetness and aroma that evokes night-blooming flowers, balanced and intense, with a fine and refreshing finish that lasts until the end.
This coffee has a sweet and fruity acidity, while also offering aromas and mouthfeel reminiscent of dark chocolate. The velvety soft acidity balances the bitterness, resulting in a smooth and clean flavor.
These are beans that have been deep roasted from contract farm beans. They express the strength of bitter chocolate and sweetness and richness to the limit.
By using high-quality beans that are deeply roasted, we have created a rich sweetness and depth, along with a mellow flavor and a fragrant aroma.
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