Trattoria Toscana

fried calamari with marinara dipping sauce

eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella

baked clams stuffed with seasoned breadcrumbs and herbs

romaine lettuce with croutons in traditional Caesar dressing

mixed green salad with tomatoes, cucumbers in a balsamic olive oil

romaine lettuce with tomatoes, cucumbers, goat cheese in a lemon olive oil dressing

penne pasta with light pink sauce

homemade fettuccini with meat sauce

tomato, sautéed red onions, mozzarella cheese, truffle mayonnaise with a side of french fries

grilled chicken, lettuce, tomatoes, sautéed peppers, mozzarella cheese with a side of french fries

buffalo mozzarella, pesto sauce, grilled onions with a side of french fries

grilled skirt steak, caramelized onions with balsamic and white wine with a side of french fries

veal sautéed with mushrooms in a marsala wine sauce

with grilled mixed vegetables

fried chicken with arugula, tomatoes, onions and cubed fontina cheese

with mixed vegetables

with sautéed spinach, cherry tomatoes, olives and rosemary

fried calamari with marinara dipping sauce

eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella

baked clams stuffed with seasoned breadcrumbs and herbs

romaine lettuce with croutons in traditional Caesar dressing

mixed green salad with tomatoes, cucumbers in a balsamic olive oil

romaine lettuce with tomatoes, cucumbers, goat cheese in a lemon olive oil dressing

penne pasta with light pink sauce

homemade fettuccini with meat sauce

tomato, sautéed red onions, mozzarella cheese, truffle mayonnaise with a side of french fries

grilled chicken, lettuce, tomatoes, sautéed peppers, mozzarella cheese with a side of french fries

buffalo mozzarella, pesto sauce, grilled onions with a side of french fries

grilled skirt steak, caramelized onions with balsamic and white wine with a side of french fries

veal sautéed with mushrooms in a marsala wine sauce

with grilled mixed vegetables

fried chicken with arugula, tomatoes, onions and cubed fontina cheese

with mixed vegetables

with sautéed spinach, cherry tomatoes, olives and rosemary

fried calamari with marinara dipping sauce

baked clams stuffed with seasoned bread crumbs and herbs

eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella

mussels steamed with a choice of red or white sauce

stuffed mushrooms with bread crumbs, herbs and blended mixed vegetables with tomato sauce

pan fried white bread and mozzarella with bread crumbs and marinara sauce on the side

eggplant rollatini, baked clams, fried calamari, stuffed mushrooms, mozzarella and carrozza

fresh buffalo mozzarella with fresh herbs and tomatoes

shrimp cocktail - 3 pieces

prosciutto, ham, salami, fontina cheese, goat cheese, parmigiano, roasted peppers and olives

romaine lettuce with croutons in traditional caesar dressing

arugola with tomatoes, olives, goat cheese in a lemon dressing

mixed greens, apples, cucumbers, cherry tomatoes in balsamic dressing and olive oil

baby spinach, beets, oranges, walnuts and gorgonzola cheese in an orange dressing

mixed vegetable soup

white beans with ditalini pasta

fresh diced eggplant with fresh tomatoes, capers and ricotta cheese

with broccoli rabe, sausage, garlic and oil

penne pasta with light pink sauce

with meat sauce

linguini with little neck clams and with a choice of red or white sauce

homemade cheese ravioli in marinara sauce

linguini with clams, mussels, shrimp and calamari in a light red sauce

with jumbo shrimp, cherry tomatoes in light pink sauce

with pesto sauce, tomatoes, butter and a touch of cream

mixed seafood risotto with a touch of red sauce

mushroom risotto with wild mushrooms in brown truffle sauce

risotto sautéed with asparagus, mashed chickpeas and cream

chicken parmigiana with linguine in a light tomato sauce

chicken sautéed in butter and lemon in white wine sauce

chicken sautéed with mushrooms in a marsala wine sauce

chicken with eggplant, prosciutto and mozzarella cheese in a brown sauce

chicken on the bone with sausage, hot peppers and potatoes in white wine sauce

fried chicken with arugula, onions, cubed fontina cheese in lemon and olive oil dressing

veal parmigiana with linguine in a light tomato sauce

veal sautéed in butter and lemon in a white wine sauce

veal sautéed with mushrooms in a marsala wine sauce

veal with eggplant, prosciutto and mozzarella in brown sauce

veal topped with prosciutto, sage and spinach in brown sauce

veal with shiitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce

fried veal cutlet with arugula, onions, cubed fontina cheese in lemon and olive oil dressing

sautéed in orange sauce with butter, shallots and a touch of white wine

shrimp in white wine and lemon juice

with mixed vegetables

with clams, mussels and shrimp in a red sauce

clams, shrimp, mussels, salmon, sole in a light tomato sauce over homemade linguine

filet with zucchini, cherry tomatoes, potatoes, capers, olives in a white wine sauce

with spinach, potatoes in Barollo wine sauce

with mushrooms in Cognac sauce

with scallions in Jack Daniel's sauce

served with hot and sweet cherry peppers

fried calamari with marinara dipping sauce

eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella

baked clams stuffed with seasoned breadcrumbs and herbs

romaine lettuce with croutons in traditional Caesar dressing

mixed green salad with tomatoes, cucumbers in a balsamic olive oil

romaine lettuce with tomatoes, cucumbers, goat cheese in a lemon olive oil dressing

penne pasta with light pink sauce

homemade fettuccini with meat sauce

tomato, sautéed red onions, mozzarella cheese, truffle mayonnaise with a side of french fries

grilled chicken, lettuce, tomatoes, sautéed peppers, mozzarella cheese with a side of french fries

buffalo mozzarella, pesto sauce, grilled onions with a side of french fries

grilled skirt steak, caramelized onions with balsamic and white wine with a side of french fries

veal sautéed with mushrooms in a marsala wine sauce

with grilled mixed vegetables

fried chicken with arugula, tomatoes, onions and cubed fontina cheese

with mixed vegetables

with sautéed spinach, cherry tomatoes, olives and rosemary

fried calamari with marinara dipping sauce

baked clams stuffed with seasoned bread crumbs and herbs

eggplant stuffed with ricotta cheese and topped with fresh tomato sauce and mozzarella

mussels steamed with a choice of red or white sauce

stuffed mushrooms with bread crumbs, herbs and blended mixed vegetables with tomato sauce

pan fried white bread and mozzarella with bread crumbs and marinara sauce on the side

eggplant rollatini, baked clams, fried calamari, stuffed mushrooms, mozzarella and carrozza

fresh buffalo mozzarella with fresh herbs and tomatoes

shrimp cocktail - 3 pieces

prosciutto, ham, salami, fontina cheese, goat cheese, parmigiano, roasted peppers and olives

romaine lettuce with croutons in traditional caesar dressing

arugola with tomatoes, olives, goat cheese in a lemon dressing

mixed greens, apples, cucumbers, cherry tomatoes in balsamic dressing and olive oil

baby spinach, beets, oranges, walnuts and gorgonzola cheese in an orange dressing

mixed vegetable soup

white beans with ditalini pasta

fresh diced eggplant with fresh tomatoes, capers and ricotta cheese

with broccoli rabe, sausage, garlic and oil

penne pasta with light pink sauce

with meat sauce

linguini with little neck clams and with a choice of red or white sauce

homemade cheese ravioli in marinara sauce

linguini with clams, mussels, shrimp and calamari in a light red sauce

with jumbo shrimp, cherry tomatoes in light pink sauce

with pesto sauce, tomatoes, butter and a touch of cream

mixed seafood risotto with a touch of red sauce

mushroom risotto with wild mushrooms in brown truffle sauce

risotto sautéed with asparagus, mashed chickpeas and cream

chicken parmigiana with linguine in a light tomato sauce

chicken sautéed in butter and lemon in white wine sauce

chicken sautéed with mushrooms in a marsala wine sauce

chicken with eggplant, prosciutto and mozzarella cheese in a brown sauce

chicken on the bone with sausage, hot peppers and potatoes in white wine sauce

fried chicken with arugula, onions, cubed fontina cheese in lemon and olive oil dressing

veal parmigiana with linguine in a light tomato sauce

veal sautéed in butter and lemon in a white wine sauce

veal sautéed with mushrooms in a marsala wine sauce

veal with eggplant, prosciutto and mozzarella in brown sauce

veal topped with prosciutto, sage and spinach in brown sauce

veal with shiitaki mushrooms, artichoke hearts, asparagus and a touch of tomato sauce

fried veal cutlet with arugula, onions, cubed fontina cheese in lemon and olive oil dressing

sautéed in orange sauce with butter, shallots and a touch of white wine

shrimp in white wine and lemon juice

with mixed vegetables

with clams, mussels and shrimp in a red sauce

clams, shrimp, mussels, salmon, sole in a light tomato sauce over homemade linguine

filet with zucchini, cherry tomatoes, potatoes, capers, olives in a white wine sauce

with spinach, potatoes in Barollo wine sauce

with mushrooms in Cognac sauce

with scallions in Jack Daniel's sauce

served with hot and sweet cherry peppers