Yuk Ssam Cold Buckwheat Noodles

You can experience rich flavors by serving charcoal-grilled meat with cold noodles, bibim naengmyeon, and bibimbap. The bibimbap served with fresh vegetables has a delightful crunchy texture, and the cold noodles are popular for their sweet and sour taste.

The clean and comfortable interior space provides an atmosphere that can be enjoyed by a diverse clientele, from families to gatherings with friends. During lunchtime, it is a lively place bustling with many guests.

Yukssam Naengmyeon, which started in 2006 as the first cold noodle restaurant in South Korea where meat is wrapped and eaten, operates many chain stores nationwide and has been gaining steady popularity.