Jangwon Gap Kalguksu Yangju Branch

The main menu includes beef brisket wrapped in watercress with shabu-style knife-cut noodles and whole shrimp seafood pancake, using premium grade two-star Hanwoo wagyu brisket and freshly pressed sesame oil. The broth is made with dried pollock, kelp, and anchovies for a deep flavor, and the noodles are handmade, boasting a chewy texture.

With a clean and organized white-toned interior, there is a spacious table arrangement and a comfortable waiting area. Various snacks and drinks are provided during the wait to ensure customer convenience.