Tanbihiyaki Tori Hyakusei
炭火焼鳥 百星 / Sumibi Yakitori Hyakuboshi
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A popular yakitori restaurant in the local area
Valoraciones
Japan Calificaciones de usuarios3.02(13 elementos)Reseñas
Carta
This course is packed with the best of Hyakusei, starting with braised chicken wings, followed by Hyakusei’s potato salad with fried potatoes, a selection of sous-vide dishes, five skewers of charcoal-grilled yakitori, two skewers of seasonal grilled vegetables, and ending with fried chicken thighs. To finish, we offer a choice of chicken broth egg congee or chicken soup. This satisfying course includes all-you-can-drink and lets you leisurely enjoy charcoal-grilled yakitori and à la carte dishes.
A course of grilled chicken skewers featuring five recommended skewers of the day. You can enjoy the carefully grilled skewers over charcoal, tasting the differences in texture and flavor for each part.
Crispy grilled chicken skin. A classic dish that offers the sweetness of fat and a delightful crispiness.
A rare cut from around the tail. This piece has a rich flavor with the sweetness of fat and a juicy umami that spreads across the palate.
Chicken gizzards marinated in a special sauce and grilled over charcoal for a fragrant finish. Enjoy the crunchy texture and the umami that spreads with each bite.
The smooth texture and rich flavor of the liver are its charm. You can enjoy it with your choice of salt, sauce, or sesame oil.
Characterized by a firm texture and a flavor that expands with each bite. Enjoy it with salt or sauce.
A rare part located at the base of the heart. It has a plump texture and rich flavor from the fat, offering a deep taste experience.
A rare cut around the shoulders. It has just the right amount of elasticity and juicy flavor, offering a light yet rich taste.
A skewer wrapped in chicken breast skin, perfectly balanced in flavor and texture. Enjoy the moist meat and the savory taste of the crispy skin.
The chicken tender, with its delicate and refined flavor, is grilled to a moist perfection. In addition to wasabi and salt, you can also choose cheese for an extra 50 yen.
A classic skewer that allows you to enjoy the savory flavor of chicken and the sweetness of green onions all at once. You can enjoy it with salt or sauce.
Juicy and fluffy grilled tsukune. In addition to salt and sauce, you can also enjoy cheese or moon viewing for an extra 50 yen.
The crunchy texture of Yagen soft cartilage is enjoyable. The fragrant aroma of charcoal and the light umami make this dish addictive.
The charm lies in the plump texture and juicy flavor unique to the well-moved area around the neck. You can enjoy it with salt or sauce.
Vegetables of the season, grilled over charcoal to a fragrant finish. You can enjoy the sweetness and aroma of the ingredients, experiencing a different charcoal flavor compared to grilled chicken.
The young chicken, which spreads its flavor the more you chew, has been grilled to perfection over charcoal. This dish is characterized by its firm texture and rich taste.
We carefully grill the rare cut 'seseri' from the neck area over charcoal. Enjoy the plump texture, juicy flavor, and the aroma of charcoal.
Chicken skin grilled over charcoal until fragrant, crispy on the outside and juicy on the inside. It pairs perfectly with alcohol.
An assortment that allows you to enjoy the unique flavors of low temperature cooking with a little bit of chicken breast, thigh, liver, heart, and gizzard. You can compare the different textures and umami of each part.
This dish features lightly flavored chicken breast, finished to a moist and tender texture. It is a dish that offers a refined umami flavor despite its simplicity.
Gently cooked at low temperature, this chicken breast is moist and tender. You can enjoy the natural umami flavor of the chicken in its refreshing taste.
The liver has a smooth texture and rich flavor. It has been cooked at low temperatures to bring out a moist texture and deep umami.
Kokoro is characterized by its bouncy texture and the rich flavor that expands with each bite. You can enjoy its tender texture, which is unique to low-temperature cooking.
Zuri, which offers a unique texture, has been carefully prepared at low temperatures. This dish features a crunchy texture and a refreshing umami that makes it addictive.
A classic fried chicken made with juicy chicken thigh meat. It is crispy on the outside and tender on the inside, finished with a rich flavor.
Simply deep-fried chicken wings, with a crispy skin and juicy meat. A dish that allows you to enjoy the flavor of chicken as it is, perfect to pair with drinks.
This dish features the thigh meat of parent chicken, grilled over charcoal for a fragrant finish, served with plenty of condiments. It offers a robust flavor unique to parent chicken, complemented by the refreshing aroma of the condiments.
A dish that combines low temperature cooked chicken, finished to be moist, with a green salad. It is a light salad that allows you to enjoy the freshness of the vegetables and the umami of the chicken together.
A potato salad that you can enjoy by mashing fried potatoes and low-temperature cooked chicken to your liking. The crispy texture of the potatoes pairs well with the moist flavor of the chicken.
A dish to enjoy fresh tomatoes simply. It has a refreshing texture and is recommended between grilled chicken and fried foods.
Crispy bean sprouts and pea shoots are finished in a flavorful sesame namul. It has a light taste, making it perfect as a companion for drinks.
The thick fried tofu is grilled to a fragrant finish, crispy on the outside and fluffy on the inside. It's a simple dish that allows you to enjoy the gentle umami of the tofu.
A classic menu item featuring fluffy potatoes fried to a crisp. Perfect as a side with grilled chicken or as a companion to drinks.
A dish where yam is grilled to a fragrant finish, combined with the richness of butter. It offers a fluffy texture, gentle sweetness, and a spread of buttery aroma.
A rice porridge where the umami of chicken is blended into the broth, gently combined with eggs. It has a mild flavor that warmly concludes the meal.
A light tea rice dish topped with moist poached chicken breast, enjoyed with a broth that brings out the umami of the chicken. This is a recommended dish to enjoy lightly after yakitori.
Using the 'Shiawase Tamago Ganko' characterized by its vibrant orange yolk and rich, mellow flavor. This is a recommended egg over rice dish that combines the richness of the egg with freshly cooked rice, perfect for finishing a meal.
A gentle-tasting chicken soup that brings out the rich flavor of chicken. Enjoy it as a comforting cup between grilled chicken or as a finishing touch to your meal.
A premium draft beer carefully brewed with selected ingredients and aged for a long time. This tumbler size allows you to fully enjoy its mellow richness and high-quality flavor.
A premium draft beer that offers a mellow richness and a refreshing aftertaste. This glass size is recommended for those who want to enjoy a light drink, especially with yakitori.
A bottle beer that pairs well with meals, featuring a crisp and refreshing taste. It is a classic drink that can be enjoyed casually alongside the aroma of charcoal-grilled chicken and various dishes.
A refreshing and easy-to-drink beer cocktail made by mixing beer with tomato juice. Its gentle acidity and refreshing mouthfeel pair well with grilled chicken and fried foods.
A refreshing beer cocktail made by mixing beer with ginger ale, offering a sweet taste. It's easy to drink even for those who are not fond of beer, making it a casual choice to enjoy with meals.
A highball that offers a faintly sweet aroma and a clear mouthfeel. It is refreshing and easy to drink, pairing well with the savory flavor of charcoal-grilled chicken.
A classic highball with a rich thickness and a dry aftertaste that is appealing. It has a refreshing taste, making it perfect to accompany grilled chicken and fried foods.
Enjoy the rich aroma and gentle sweetness of Taketsuru in a refreshing highball. This is a quality drink that pairs well with the savory flavors of charcoal-grilled chicken and chicken dishes.
A refreshing and simple chuhai with a restrained sweetness. It pairs well with the flavors of grilled chicken and the aroma of charcoal, making it easy to enjoy with meals.
A classic chuhai that offers a refreshing lemon sourness. It has a crisp taste that pairs perfectly with grilled chicken and fried foods.
A refreshing chuhai with the aroma of lime and a moderate acidity. It has a light aftertaste, making it easy to enjoy with meals.
A chuhai that offers the vibrant aroma of yuzu and a gentle acidity. Refreshing and easy to drink, it pairs well with chicken dishes.
A chuhai that offers the refreshing acidity and aroma of shikuwasa. It has a light and crisp flavor, making it a great match with charcoal-grilled chicken.
A chuhai with the gentle acidity of tomatoes and a refreshing taste. It's a light drink that pairs well with meals.
A shochu with a refreshing taste that pairs well with meals. It's a drink that can be enjoyed casually alongside grilled chicken and various dishes.
A barley shochu that allows you to enjoy the toasty aroma and gentle umami of barley. It is not too strong in flavor and pairs well with on the rocks, water, or soda.
A rich barley shochu that offers a fragrant barley flavor, perfectly paired with the smokiness of charcoal-grilled chicken.
A sweet potato shochu that allows you to fully experience the flavor and aroma of sweet potatoes. It has a rich taste while being easy to drink, and pairs well with grilled chicken and hearty dishes.
A sweet potato shochu characterized by its vibrant aroma. It has a refreshing sweetness and fragrance that can be enjoyed even when mixed with soda.
The charm of brown sugar shochu lies in its mellow sweetness and refreshing aftertaste. You can enjoy its gentle aroma on the rocks or with water.
A deep flavor characteristic of Okinawan awamori, with a refreshing and crisp taste. It is a drink that you won't easily tire of even when paired with meals.
A shochu with a crisp and clear flavor. It has little to no peculiar taste and can be enjoyed in various ways.
A unique cup with a refreshing spice aroma. When mixed with soda, the fragrance is enhanced, and it can be enjoyed lightly with grilled chicken.
A plum wine that allows you to fully experience the flavor of plum fruit, with a mellow taste. It has a gentle sweetness and just the right amount of acidity, making it enjoyable on the rocks or mixed with soda for a refreshing experience.
Yuzu sake with a refreshing aroma of yuzu and the sweetness of the fruit. It has a crisp taste and pairs well with soda or on the rocks.
A refined aroma and a refreshing aftertaste can be enjoyed with this Junmai Ginjo sake from Kochi. It has a soft rice flavor and pairs well with charcoal-grilled chicken and chicken dishes.
A super dry sake with a refreshing taste and a solid structure unique to unfiltered sake. You can also feel the umami of the rice within its sharp flavor, making it pair well with grilled chicken and rich dishes.
We offer sake that pairs well with charcoal-grilled chicken, changing it with the seasons. Enjoy a refreshing dry sake or a cup that allows you to savor the aroma and flavor unique to that time of year.
A gentle-tasting Japanese sake that enhances the flavor and aroma of rice when warmed. It is a cup to be enjoyed slowly, paired with charcoal-grilled chicken and side dishes.
A white wine with a refreshing acidity and a light mouthfeel. It pairs well with lightly flavored dishes such as salt-grilled yakitori, chicken breast, and grilled vegetables.
A red wine that offers fruity flavors and a moderate richness. Enjoy it with flavorful chicken dishes such as grilled chicken, roasted chicken, or charcoal-grilled chicken.
A sparkling wine that offers refreshing bubbles and a crisp taste. It pairs well with the aroma of charcoal-grilled chicken and fried foods, making it a great choice for a toast.
