Manten Shokudo Akashidai

Fresh cabbage and pork are stir-fried on a hot iron plate until fragrant. This is a Mantenfu-style teppanyaki set meal finished with a special twice-cooked pork sauce.

A large piece of chicken is fried whole, perfectly paired with our homemade aromatic sauce! The crunchiness of the two types of onions, white and yellow, combined with the crispy texture of the chicken makes this dish irresistible.

A large piece of chicken fried as is, perfectly paired with our homemade aromatic sauce! The crunchiness of the two types of onions, white and yellow, combined with the crispy texture of the chicken makes this dish irresistible. It contains double the amount of chicken compared to the regular oil-fried chicken, ensuring satisfaction.

A hearty menu featuring one large pork cutlet and one chicken cutlet!

10 pieces of popular fried chicken from Manten Shokudo!

Fried egg, croquette, cream croquette, hamburger, 4 pieces of fried chicken, napolitan, served with luxurious mountain portions of demi-glace and tartar sauce!!

Garlic and stamina make the rice go down easily!!

[Includes all-you-can-eat rice] Hand-kneaded fried chicken, cream croquette, Danshaku croquette, and Neapolitan pasta set

[Unlimited Rice Included] This is Chicken Nanban directly taught from a popular Chicken Nanban restaurant in Kobayashi City, Miyazaki Prefecture.

[Includes unlimited rice] Popular fish menu item No. 1. We braised fatty mackerel in a flavorful blended miso.

[Unlimited Rice Included] Special Katsu Stew from Manten Shokudo. Softly simmered in a special sauce made with natural dashi.

[Includes unlimited rice] The flavor of fresh ginger and the sweet and spicy seasoning perfectly complement the meat.

[Unlimited Rice Included] Enjoy our proud fried chicken, freshly fried upon order, with our special fried chicken sauce and tartar sauce.

[Includes unlimited rice] Grilled chicken on a teppan served with plenty of grated daikon and homemade ponzu sauce

[Includes unlimited rice] Grilled quickly at high temperature to lock in the flavor of the mackerel.

A captivating flavor created by blending the umami of aromatic vegetables like onions and carrots with multiple spices.

A hearty katsu curry topped with crispy fried katsu on a bed of Manten curry.