Saldivia's South American Grill

Homemade Spanish pastries filled with our traditional ground beef, ham and cheese or spinach and cheese.

Grilled Blood Sausage and Grilled Sausage.

Grilled sweetbreads.

Garlic bread topped with oregano, tomato and provolone served with field greens.

Bacon wrapped shrimp served with field greens.

A daily selection of cold cuts, cheeses and olives.

This is the chef's special recipe and he is called "Tata" by his grandchildren. This is their favorite soup. Beef broth with potatoes, carrots, corn, sweet potatoes and beef. Small/Large.

Mixed Greens with tomatoes, onions, carrots and vinaigrette.

Tomatoes, onions, crumbled blue cheese and oregano vinaigrette.

with Grilled Chicken.

Grilled Entraña steak with mixed greens, tomatoes, onions, crumbled blue cheese and vinaigrette.

Grilled bacon wrapped shrimp with field greens, tomatoes, onions, hearts of palm and vinaigrette.

Grilled salmon with field greens, tomatoes, onions, mango and vinaigrette.

Grilled steak sandwich with lettuce, tomato, ham, eggs and mayonnaise. Served on a French roll with roasted potatoes.

Grilled chicken sandwich with lettuce, tomato, mustard and mayonnaise. Served on a French roll with roasted potatoes.

Grilled sausage sandwich with lettuce, tomato and Chimi Churri sauce. Served on a French roll with roasted potatoes.

Breaded beef cutlet sandwich with lettuce and tomato. Served on a French roll with roasted potatoes.

The traditional Uruguayan Skirt Steak, served with Spanish rice, grilled vegetables and roasted potatoes. Small / Large.

Traditional mixed grill with Entraña, beef flat ribs, sausage, sweetbread and morcilla served with grilled vegetables and roasted potatoes (for 2).

Ribeye served with grilled vegetables and roasted potatoes.

Beef flat ribs served with grilled vegetables and roasted potatoes.

Beef flat ribs and sausage served with grilled vegetables and roasted potatoes.

Pork chop and grilled sausage served with grilled vegetables and roasted potatoes.

Breast of chicken served with grilled vegetables and roasted potatoes.

Grilled filet of fish topped with lemon butter sauce served with Spanish rice, grilled vegetables and roasted potatoes.

Grilled carrots, zucchini and squash with roasted potatoes, proveleta and spanish rice.

cheese ravioles tossed with garlic tomato sauce.

Cheese Tortellines with mixed vegetables in a parmesan cream sauce.

Our lighter version of canellones uses homemade Crepes stuffed with spinach, ricotta and parmesan topped with tomato sauce and mozzarella cheese.

Breaded beef cutlet served with roasted potatoes.

Breaded chicken breast with a mushroom Dijon mustard cream sauce served with roasted potatoes.

Breaded beef cutlet with tomato sauce and mozzarella cheese served with roasted potatoes.

Breaded chicken breast served with roasted potatoes.

Breaded chicken breast topped with ham and cheese, served with roasted potatoes.

Creamy homemade custard topped with a generous serving of dulce de leche.

This famous Latin American sponge cake soaked in "three milks" is our homemade version.

This traditional Uruguayan dessert is a fine way to end your south American meal. Quince jam with Cheese.