Haeyuldam
해율담
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A renowned restaurant where you can savor special meat dishes from Jeonju
Puntos destacados
Valoraciones
Reseñas
Carta
The signature menu of Haeyuldam, a cut that is horizontally blocked inside the pig's belly, characterized by its unique meat aroma and tenderness.
Characterized by the use of a very small amount of the special part from the tongue of the cow, featuring dense marbling and a unique crunchy texture.
Real perilla oil buckwheat noodles made with the finest freshly pressed perilla oil and buckwheat noodles, topped with a special sauce.
A part utilizing unpolished rice, characterized by the unique richness of fat.
Seasoned meat made with a special red seasoning from Haeyuldam
Thinly sliced beef tail grilled with barbecue seasoning over charcoal, characterized by its flavor and chewiness.
Ondam Bibim Makguksu, reinterpreted in the colors of Haeyuldam's bibim noodles.
Traditional Gamasotbap made using a specially crafted furnace with a Jeonsot, a unique cauldron from Jeollado.
