Nagaoka Fishing Port Kenjiro Jonouchi No.2 Wharf

The waters off Niigata are said to be one of the best fishing grounds in Japan, with a wide variety of fish and shellfish migrating there due to the intersection of the Tsushima Warm Current, which flows northward from the south, and the Liman Cold Current, which flows southward from the north. Every day, a selection of fish is shipped directly from Teradomari, Kashiwazaki, and Sado Island. See recommended menu

A rare part known as Tsunotoro, which can only be taken from a 50kg tuna in a mere 300g. We offer it daily in limited quantities.

High-quality crab miso with a secret seasoning! The rich umami is addictive!

This is a large dashi-maki tamago made with luxurious use of the first dashi made from kombu and katsuobushi. It is a popular dish that almost all customers order. *Please note that the large dashi-maki tamago is cooked one by one after you place your order, so it may take some time to serve.

This is a limited product available only on the day it is sourced, as we are particular about using fresh domestic chicken. It is cooked using vacuum low-temperature cooking, so you can enjoy its unique rare texture without worry. Please enjoy it with our homemade sauce or sesame oil and salt.

A new sensation kimchi mixed with homemade fish sauce chili oil and Korean chili peppers. This is Kenjiro's original specialty dish.

A mountain of crispy fried potatoes. This is Kenjiro's salad.

A Jiro-style ramen inspired by Ramen Jiro, made by a fish shop. It has now become a very popular menu item.

At Kenjiro, we offer Hamayaki as an appetizer. Live clams, turban shell, scallops, dried squid, whelk, rice cakes with seaweed, dried stingray fins, mentaiko, etc.

High-quality crab miso with a secret seasoning! The rich umami is addictive!

By lightly grilling the surface, a savory flavor is added. Please enjoy it with yuzu ponzu sauce.

We serve only the carefully selected fatty parts. Please enjoy it with seaweed salt and wasabi soy sauce.

Limited to one per day. It's surprisingly large when it comes out. Recommended for orders of three or more people.

A rare part known as Tsunotoro, which can only be taken from a 50kg tuna in a mere 300g. We offer it daily in limited quantities.

This is the red meat part of Hon Maguro, which is committed to being 'raw' and has not been frozen.

This is the chutoro part of Hon Maguro, which is committed to being 'raw' and has not been frozen.

The area off Niigata is said to be one of the best fishing grounds in Japan, where a wide variety of fish and shellfish migrate due to the intersection of the Tsushima Warm Current, which flows northward from the south, and the Liman Cold Current, which flows southward from the north. Every day, a selection of the best fish is shipped directly from the waters off Kashiwazaki and Niigata. See recommended menu

Fresh mackerel lightly pickled. A proud dish of Kenjiro.

Fresh sea urchin directly from Hokkaido. Please note that there is a limited supply.

On the separate menu

A new sensation kimchi mixed with homemade fish sauce chili oil and Korean chili pepper. This is Kenjiro's original specialty dish.

Please enjoy it on crispy baked baguette with a small amount of honey drizzled on top. Additional baguette can be ordered.

This is a limited product available only on the day it is sourced, as we are particular about using fresh domestic chicken. It is cooked using vacuum low-temperature cooking, so you can enjoy its unique rare texture without worry. Please enjoy it with our homemade sauce or sesame oil and salt.

A mountain of crispy fried potatoes. This is Kenjiro's salad.

It pairs exceptionally well with sake.

This is a large dashi-maki tamago made with luxurious first dashi extracted from kombu and katsuobushi. It is a popular dish that almost all customers order. *Please note that the large dashi-maki tamago is made one by one after you place your order, so it may take some time to serve. Half size 480 yen.

Motsu Double 680 yen

Mapo tofu rich in the umami of seafood unique to a fish market

Unchanging popularity since opening! The key is the plump shrimp and special aurora sauce.

Mini Seafood Bowl 580 yen

Mini Raw Salmon Ikura Rice Bowl 480 yen

Mini Seared Fatty Salmon Bowl 480 yen

Mini Ikura Donburi 480 yen

Mini Sea Urchin and Salmon Roe Bowl 980 yen

A Jiro-style inspired by Ramen Jiro, unique to a fish shop. It has now become a very popular menu item.

A double soup made from fresh seafood and broth extracted from pork heads. The extremely thick noodles, fragrant with wheat, pair perfectly with the rich flavor of the soup.

Kishu Nankou Ume, Grilled Salmon, Mentaiko

This is a menu item where rice is stir-fried with minced meat, sesame oil, and garlic, making it very appetizing.