The Chequers at Loose

Served with Crackers, Grapes, Apple, Chutney

corn tortilla chips smothered in melted cheddar topped with salsa, sour cream, guacamole and jalapenos

with bread and butter

served with white bloomer toast and red onion marmalade

served with a creamy tartare sauce and lemon

served with caramelised onion, bacon, cheddar and pickle

with mushy peas, hand cut chunky chips and home-made tartare sauce

with peppers and onions, served with cheddar, guacamole, sour cream and salsa

with toffee sauce and custard

with chocolate sauce and vanilla ice cream

with strawberry coulis and Chantilly cream

corn tortilla chips smothered in melted cheddar topped with salsa, sour cream, guacamole and jalapenos

with ciabatta

served with white bloomer toast and red onion marmalade

served with a creamy tartare sauce and lemon

served with Yorkshire pudding, goose fat potatoes, gravy, seasonal vegetables and cauliflower cheese

served with Yorkshire pudding, goose fat potatoes, gravy, seasonal vegetables and cauliflower cheese

served with hand cut chunky chips, creamy coleslaw and onion rings

with mushy peas, hand cut chunky chips and home-made tartare sauce

with caramelised onion, bacon, cheddar and pickle; served in a bun with hand cut chunky chips

with garlic, parsley and red onion; served in a bun with hand cut chunky chips

with garlic mushrooms, buffalo Mozzarella, caramelised onions and pesto mayonnaise; served in a bun with hand cut chunky chips

Served on a skillet with peppers and onions with baby leaf, cheddar, guacamole, sour cream and salsa

Served on a skillet with peppers and onions with baby leaf, cheddar, guacamole, sour cream and salsa

with olives, feta, shallots, garlic and wild mushrooms

served on a bed of cos lettuce with baby new potatoes, green beans, olives and a runny egg

Served with salad

Served with Crackers, Grapes, Apple, Chutney

corn tortilla chips smothered in melted cheddar topped with salsa, sour cream, guacamole and jalapenos

with bread and butter

served with white bloomer toast and red onion marmalade

served with a creamy tartare sauce and lemon

served with caramelised onion, bacon, cheddar and pickle

with mushy peas, hand cut chunky chips and home-made tartare sauce

with peppers and onions, served with cheddar, guacamole, sour cream and salsa

with toffee sauce and custard

with chocolate sauce and vanilla ice cream

with strawberry coulis and Chantilly cream

corn tortilla chips smothered in melted cheddar topped with salsa, sour cream, guacamole and jalapenos

with ciabatta

served with white bloomer toast and red onion marmalade

served with a creamy tartare sauce and lemon

served with Yorkshire pudding, goose fat potatoes, gravy, seasonal vegetables and cauliflower cheese

served with Yorkshire pudding, goose fat potatoes, gravy, seasonal vegetables and cauliflower cheese

served with hand cut chunky chips, creamy coleslaw and onion rings

with mushy peas, hand cut chunky chips and home-made tartare sauce

with caramelised onion, bacon, cheddar and pickle; served in a bun with hand cut chunky chips

with garlic, parsley and red onion; served in a bun with hand cut chunky chips

with garlic mushrooms, buffalo Mozzarella, caramelised onions and pesto mayonnaise; served in a bun with hand cut chunky chips

Served on a skillet with peppers and onions with baby leaf, cheddar, guacamole, sour cream and salsa

Served on a skillet with peppers and onions with baby leaf, cheddar, guacamole, sour cream and salsa

with olives, feta, shallots, garlic and wild mushrooms

served on a bed of cos lettuce with baby new potatoes, green beans, olives and a runny egg

Served with salad

with balsamic vinegar and olive oil

corn or flour tortilla chips smothered in melted cheddar topped with salsa, sour cream ,guacamole and jalapenos

with sour cream and a choice of : brie and cranberry, pulled pork and cheddar, bacon and cheddar

with bread and butter

served with white bloomer toast and red onion marmalade

served with a creamy tartare sauce and lemon

with a sweet chilli dipping sauce

served with asparagus and a chorizo butter

served with hand cut chunky chips, creamy coleslaw and onion rings

with black pudding and cider onions served with Grandad's cabbage, potato fondant and sage apple gravy

topped with mashed potato and served with seasonal vegetables

with caramelised onion, bacon, cheddar and pickle

with jalapenos, cheddar, onion strings, lettuce and tomato

with garlic, parsley and red onion

with mushy peas, hand cut chunky chips and home-made tartare sauc

cod, smoked haddock and salmon cooked in white wine and baked in a crepe with béchamel sauce and Kentish cheddar

served on a bed of cos lettuce with baby new potatoes, green beans, olives and a runny egg

with garlic mushrooms, buffalo mozzarella, caramelised onions and pesto mayonnaise. Served in a bun with chunky chips

Grilled chicken, bacon, egg, tomato, lettuce and Dijon mayo

Served with salad

Served with Crackers, Grapes, Apple, Chutney

corn tortilla chips smothered in melted cheddar topped with salsa, sour cream, guacamole and jalapenos

with bread and butter

served with white bloomer toast and red onion marmalade

served with a creamy tartare sauce and lemon

served with caramelised onion, bacon, cheddar and pickle

with mushy peas, hand cut chunky chips and home-made tartare sauce

with peppers and onions, served with cheddar, guacamole, sour cream and salsa

with toffee sauce and custard

with chocolate sauce and vanilla ice cream

with strawberry coulis and Chantilly cream

corn tortilla chips smothered in melted cheddar topped with salsa, sour cream, guacamole and jalapenos

with ciabatta

served with white bloomer toast and red onion marmalade

served with a creamy tartare sauce and lemon

served with Yorkshire pudding, goose fat potatoes, gravy, seasonal vegetables and cauliflower cheese

served with Yorkshire pudding, goose fat potatoes, gravy, seasonal vegetables and cauliflower cheese

served with hand cut chunky chips, creamy coleslaw and onion rings

with mushy peas, hand cut chunky chips and home-made tartare sauce

with caramelised onion, bacon, cheddar and pickle; served in a bun with hand cut chunky chips

with garlic, parsley and red onion; served in a bun with hand cut chunky chips

with garlic mushrooms, buffalo Mozzarella, caramelised onions and pesto mayonnaise; served in a bun with hand cut chunky chips

Served on a skillet with peppers and onions with baby leaf, cheddar, guacamole, sour cream and salsa

Served on a skillet with peppers and onions with baby leaf, cheddar, guacamole, sour cream and salsa

with olives, feta, shallots, garlic and wild mushrooms

served on a bed of cos lettuce with baby new potatoes, green beans, olives and a runny egg

Served with salad

with balsamic vinegar and olive oil

corn or flour tortilla chips smothered in melted cheddar topped with salsa, sour cream ,guacamole and jalapenos

with sour cream and a choice of : brie and cranberry, pulled pork and cheddar, bacon and cheddar

with bread and butter

served with white bloomer toast and red onion marmalade

served with a creamy tartare sauce and lemon

with a sweet chilli dipping sauce

served with asparagus and a chorizo butter

served with hand cut chunky chips, creamy coleslaw and onion rings

with black pudding and cider onions served with Grandad's cabbage, potato fondant and sage & apple gravy

topped with mashed potato and served with seasonal vegetables

with caramelised onion, bacon, cheddar and pickle

with jalapenos, cheddar, onion strings, lettuce and tomato

with garlic, parsley and red onion

with mushy peas, hand cut chunky chips and home-made tartare sauc

cod, smoked haddock and salmon cooked in white wine and baked in a crepe with béchamel sauce and Kentish cheddar

served on a bed of cos lettuce with baby new potatoes, green beans, olives and a runny egg

with garlic mushrooms, buffalo mozzarella, caramelised onions and pesto mayonnaise. Served in a bun with chunky chips

Grilled chicken, bacon, egg, tomato, lettuce and Dijon mayo

Served with salad