Yakiniku Teratera
焼肉てらてら
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A course meal perfect for gathering with friends and family is now available! From appetizers starting with kimchi and namul, to the "Yamagata Beef 4 Kinds Platter" and Wagyu Beef Harami, the lineup is full of satisfaction. The slow-cooked beef tenderloin stew is melt-in-your-mouth delicious! Finish off your meal with the Ishiyaki Beef Curry to fill you up...Please take advantage of this course, where you can enjoy a luxurious taste at an affordable price.
A course meal featuring an abundance of luxurious ingredients is now available! After stimulating your appetite with assorted kimchi and namul appetizers, you can enjoy the taste of [two pieces of Yamagata beef nigiri] and seared yukke. In particular, the top green onion tongue salt and thick-sliced Wagyu beef halami are exquisite, with a concentrated flavor of meat! The Ishiyaki Beef Curry and sorbet at the end of the course will make your meal a satisfying experience.
A lunch-only course that can be enjoyed at a reasonable price! First, a kimchi and namul platter will whet your appetite, followed by beef tongue and choregi salad. For the main course, you can fully enjoy the taste of meat with "Yamagata Beef 3 Kinds Platter" and Hormone Mix.
A lunch-only course and all-you-can-drink at an affordable price! First, a kimchi and namul platter will whet your appetite, followed by beef tongue and choregi salad. For the main course, you can fully enjoy the taste of meat with "Yamagata Beef 3 Kinds Platter" and Hormone Mix.
A course meal perfect for gathering with friends and family is now available! From appetizers starting with kimchi and namul, to the "Yamagata Beef 4 Kinds Platter" and Wagyu Beef Halami, the lineup is full of satisfaction. The slow-cooked beef tenderloin stew is melt-in-your-mouth delicious! Finish off your meal with the Ishiyaki Beef Curry to fill you up... Please take advantage of this course, where you can enjoy a luxurious taste and all-you-can-drink at a reasonable price.
A course meal featuring an abundance of luxurious ingredients is now available! After stimulating your appetite with assorted kimchi and namul appetizers, you can enjoy the taste of [two pieces of Yamagata beef nigiri] and seared yukke. In particular, the top green onion tongue salt and thick-sliced Wagyu beef halami are exquisite, with a concentrated flavor of meat! The Ishiyaki Beef Curry and sorbet at the end of the course will make your meal a satisfying experience.
"I want you to taste the truly delicious Yamagata beef in the best condition." At Yakiniku Teratera, we procure whole black-haired wagyu beef, which Yamagata Prefecture is proud of, and serve it using the optimal cooking methods for each cut. We are confident in the flavor, aroma, and quality of the fat.
・Black-haired Wagyu raised in Yamagata Prefecture ・Passed all inspections ・Heifers over 30 months old ・Beef grade A-4 or higher. Our staff will wholeheartedly serve you so that everyone can enjoy delicious food and a pleasant dining experience.
Includes lower grade, regular, upper grade, and special upper grade beef tongue served with minced green onion and salt.
Please check with the staff for availability
・The tip of the tongue has a rich flavor and a lot of chewiness ・The middle of the tongue is tender and flavorful ・The base of the tongue is the most tender and a rare cut ・The hanging tongue has elasticity and a distinct texture
※The contents may change depending on the day's procurement. 100g (serves 1-2 people) 2,000 yen; 200g (serves 2-3 people) 4,000 yen; 400g (serves 3-4 people) 8,000 yen. Other quantities and combinations can be arranged to your preference.
100g 900 yen 200g 1800 yen
A popular menu item at our sister restaurant 'Spain Club TERATERA' in Akabane! This is a famous tapas dish from the Segovia region of Spain, featuring mushrooms stuffed with chopped prosciutto. It's delicious and bursting with flavor.
A brand of rice developed in Yamagata Prefecture, suited to the local climate. The sweetness spreads gently with each bite, and its chewy texture is attractively delicious. It has a well-balanced flavor that pairs well with Yamagata beef.
This also uses Yamagata rice 'Haenuki'.
Served hot! Made with Yamagata rice 'Haenuki'.
Using Fever-Tree
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