Sakaean

At the central teppan table in the restaurant, guests can enjoy the delightful sight of savory okonomiyaki being cooked right in front of them. The handmade soba noodles, made from locally sourced buckwheat flour, are gray and chewy, providing a refreshing taste when paired with grated daikon and a rich broth. The menu also features a variety of dishes, including curry rice wrapped in fluffy eggs, making it appealing for both children and adults alike.