Gyeonga Sikdang Yadang Branch

The signature dishes of Gyeong-a Restaurant are aged kimchi pork belly and neck meat, served with soybean paste stew and various seasoned vegetables that create a harmonious combination. In particular, the traditional kimchi made from highland cabbage from Gangwon-do enhances the flavor of the meat.

The retro atmosphere and neatly organized interior provide visitors with a comfortable dining experience. There are about 8 tables, allowing guests to enjoy their meals in a cozy space.