Mankanghong

Fantastic ratio of glutinous rice and potato starch! Crispy on the outside, moist on the inside! And the fantastic harmony of Manganghongman's special sauce flavored with fruit

A savory and spicy seafood noodle dish made by stir-frying onions, squid, pork, and shrimp in a hot wok. It has a spicy and sweet flavor with a refreshing taste.

Stir-fried quickly with high heat using oxidizing flame.

A delicious jjambbong with a spicy and smoky flavor, made with vegetables, shrimp, squid, mussels, and pork in a spicy sauce.

Full of plump oysters in a deep and rich broth!! Experience the flavor of nutritious oysters from the sea (Directly delivered from Tongyeong)

A dish that revitalizes nutrition and appetite in hot summer by eating seafood such as shrimp and sea cucumber in a thick broth with floating ice and peanut sauce.