Munredong Yangsam Minrak

A frozen platter that brings together only delicious frozen meats like pork and beef (we also provide the skin)

Sliced cold pork belly made from the best domestic pork belly, shaped like a flower

Premium frozen pork belly made from domestically sourced fresh pork belly that has been rapidly frozen.

Sweet beef tartare piled high with garlic, loved by Koreans

Honeycomb skin marinated in rib seasoning while preserving the chewy fat layer

Stir-fried with a special sauce, a delicious representative meal of South Korea.

A Korean-style ramen with a spicy and refreshing broth, featuring green onion kimchi.

Rapidly frozen flower pork neck made from the best domestic pork neck

Chewy and savory pork jowl with vibrant marbling

A cost-effective beef brisket that is more tender and delicious than chuck flap.

A favorite dish for alcohol enthusiasts, featuring tofu, zucchini, green onion, and crab in a cool broth with thick rice wine.

A fantastic collaboration of cool and savory cold broth with seaweed flakes, eggs, and green onions.

Delicious bibim noodles made by mixing chewy noodles with a homemade sauce that includes spicy peppers.

Clam soft tofu, which is even more delicious when enjoyed with cold samgyeopsal, has an amazing rich broth flavor.

A soybean paste stew with beef brisket that has a rich flavor and a deep meaty broth, making it irresistible.