Kool-Kone

Kool-Kone serves classic New England–style seafood with an emphasis on fried and broiled dishes. Diners highlight crisp, light fried clams and scallops, along with creamy chowder and traditional sides like fries and coleslaw. The broiled seafood plates offer a simple, well-prepared option with fish, rice, and vegetables. Ice cream is also available for a sweet finish.