Número 28 Allen Ristorante Pizzeria

Selection of imported olives, marinated with fennel seeds and mix herbs

Garlic rosemary flat bread drizzled with extra virgin (EV) olive oil

Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini

Fresh mozzarella, tomato and basil : Caponata : Artichoke puree, shaved parmesan

Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese

Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil

Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and greens peas, served over house tomato sauce

Fresh mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil

Fried calamari and zucchini served with spicy marinara sauce

Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese

Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reduced balsamic

House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes

Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon

Classic homemade dressed Ceasar salad, tossed with romaine lettuce, shaved parmesan and croutons

Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese

Albacore white tuna tossed with green beans, potatoes, cherry tomatoes, green olives, red onions, celery, oregano, EV olive oil red wine vinegar

Tomato, garlic, oregano, EV olive oil

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Mozzarella, tomato sauce, sausage and green peppers

Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham

Mozzarella, tomato sauce, jalapeños, sausage, red peppers

Mozzarella, Prosciutto di Parma, tomato sauce topped with arugula and shaved parmesan

Mozzarella, green olives, artichokes, green peppers and mushrooms

Spicy salami (Pepperoni), mozzarella and ricotta cheese

Mozzarella, Brie, Gorgonzola and Parmesan

Mozzarella, mushrooms, drizzled with truffle infused olive oil

Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream

Mozzarella, artichokes and Prosciutto di Parma

Buffalo mozzarella, tomato sauce, fresh basil

Buffalo mozzarella, cherry tomatoes, fresh basil

Ribbon fresh pasta tossed in Bolognese savory meat sauce

Served in a light tomato and cream sauce

Large hollowed spaghetti served in a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion

Zesty tomato sauce with veal meat balls

Homemade Spaghetti alla Chitara tossed with pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel

Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and parmesan cheese

Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce

Homemade black squid tagliolini with spicy cherry tomato and spicy tomato sauce served with sea scallops and jumbo shrimps

Grilled pounded chicken Breast served with roasted rosemary potato and spinach

Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sautéed red cabbage and mista verde salad

Grilled salmon served with mashed potato and lentil

Sliced sirloin steak served with roasted rosemary potato and arugula with cherry tomato

Happy hour in Milano, Aperol, Prosecco, splash of soda

A classic from the Harris Bar in Venice, Prosecco and peach purée

SweetBeat Vodka, Aperol, Ginger beer

Fernet Branca, Simple Syrup, Lemon, Served on ice, Topped with Soda

Gin, Campari, and Carpano over ice

Manik Blanco Tequila, Orange Liqueur, Blood Orange Purée, Lime, Agave

Fruit forward with botanicals, Creme de Violette, The Bontanist Gin, Triple Sec, fresh lime juice, chilled neat

Limoncello, vodka, fresh lime juice

To the point, The Burning Chair Bourbon, Aperol, Carpano

The perfect desert drink, Fresh Espresso, Tito's Handmade Vodka, Caffe Borghetti Coffee Liqueur, Bailey's, and a Touch of Cream

The Botanist Gin, Elderflower Liqueur, Sliced Cucumber, Fresh Mint, Ginger Beer

Manik Blanco Tequila, Elderflower Liqueur, Muddled Jalapeño, Simple Syrup, Lime

Sprite with a splash of Maraschino cherry juice

Grapefruit juice, ginger ale, splash fresh lime

Pineapple juice, ginger beer, splash of soda

Lemonade, fresh basil, splash club soda

cured meats and cheeses

eggplant-olive-celery-onion-garlic-tomato

Pepperoni

speck-mozzarella-mushrooms-truffle cream

veal-ricotta-mozzarella

veal-ricotta-creamy mushroom sauce

with Tomato Sauce and Cream

Served with Spaghetti Tomato Sauce

cured meats and cheeses

eggplant-olive-celery-onion-garlic-tomato

Pepperoni

speck-mozzarella-mushrooms-truffle cream

veal-ricotta-mozzarella

veal-ricotta-creamy mushroom sauce

with Tomato Sauce and Cream

Served with Spaghetti Tomato Sauce

Selection of imported olives, marinated with fennel seeds and mix herbs

Garlic rosemary flat bread drizzled with extra virgin (EV) olive oil

Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini

Fresh mozzarella, tomato and basil : Caponata : Artichoke puree, shaved parmesan

Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese

Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil

Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and greens peas, served over house tomato sauce

Fresh mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil

Fried calamari and zucchini served with spicy marinara sauce

Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese

Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reduced balsamic

House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes

Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon

Classic homemade dressed Ceasar salad, tossed with romaine lettuce, shaved parmesan and croutons

Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese

Albacore white tuna tossed with green beans, potatoes, cherry tomatoes, green olives, red onions, celery, oregano, EV olive oil red wine vinegar

Tomato, garlic, oregano, EV olive oil

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Mozzarella, tomato sauce, sausage and green peppers

Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham

Mozzarella, tomato sauce, jalapeños, sausage, red peppers

Mozzarella, Prosciutto di Parma, tomato sauce topped with arugula and shaved parmesan

Mozzarella, green olives, artichokes, green peppers and mushrooms

Spicy salami (Pepperoni), mozzarella and ricotta cheese

Mozzarella, Brie, Gorgonzola and Parmesan

Mozzarella, mushrooms, drizzled with truffle infused olive oil

Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream

Mozzarella, artichokes and Prosciutto di Parma

Buffalo mozzarella, tomato sauce, fresh basil

Buffalo mozzarella, cherry tomatoes, fresh basil

Ribbon fresh pasta tossed in Bolognese savory meat sauce

Served in a light tomato and cream sauce

Large hollowed spaghetti served in a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion

Zesty tomato sauce with veal meat balls

Homemade Spaghetti alla Chitara tossed with pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel

Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and parmesan cheese

Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce

Homemade black squid tagliolini with spicy cherry tomato and spicy tomato sauce served with sea scallops and jumbo shrimps

Fresh mozzarella, sliced tomatoes, roasted red peppers, pesto spread, balsamic dressing

House veal meat balls, tomato sauce and mozzarella cheese

Grilled chicken breast, mozzarella cheese, tomatoes, red onion, fresh basil and red chili mayo

Trimmings from our porchetta entree, arugula, provolone cheese and chipotle aioli

Parma prosciutto ham, fresh mozzarella, tomatoes, arugula and chipotle aioli

Grilled pounded chicken Breast served with roasted rosemary potato and spinach

Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sautéed red cabbage and mista verde salad

Grilled salmon served with mashed potato and lentil

Sliced sirloin steak served with roasted rosemary potato and arugula with cherry tomato

Happy hour in Milano, Aperol, Prosecco, splash of soda

A classic from the Harris Bar in Venice, Prosecco and peach purée

SweetBeat Vodka, Aperol, Ginger beer

Fernet Branca, Simple Syrup, Lemon, Served on ice, Topped with Soda

Gin, Campari, and Carpano over ice

Manik Blanco Tequila, Orange Liqueur, Blood Orange Purée, Lime, Agave

Fruit forward with botanicals, Creme de Violette, The Bontanist Gin, Triple Sec, fresh lime juice, chilled neat

Limoncello, vodka, fresh lime juice

To the point, The Burning Chair Bourbon, Aperol, Carpano

The perfect desert drink, Fresh Espresso, Tito's Handmade Vodka, Caffe Borghetti Coffee Liqueur, Bailey's, and a Touch of Cream

The Botanist Gin, Elderflower Liqueur, Sliced Cucumber, Fresh Mint, Ginger Beer

Manik Blanco Tequila, Elderflower Liqueur, Muddled Jalapeño, Simple Syrup, Lime

Sprite with a splash of Maraschino cherry juice

Grapefruit juice, ginger ale, splash fresh lime

Pineapple juice, ginger beer, splash of soda

Lemonade, fresh basil, splash club soda

Selection of imported olives, marinated with fennel seeds and mix herbs

Garlic rosemary flat bread drizzled with extra virgin (EV) olive oil

Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini

Fresh mozzarella, tomato and basil : Caponata : Artichoke puree, shaved parmesan

Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese

Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil

Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and greens peas, served over house tomato sauce

Fresh mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil

Fried calamari and zucchini served with spicy marinara sauce

Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese

Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reduced balsamic

House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes

Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon

Classic homemade dressed Ceasar salad, tossed with romaine lettuce, shaved parmesan and croutons

Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese

Albacore white tuna tossed with green beans, potatoes, cherry tomatoes, green olives, red onions, celery, oregano, EV olive oil red wine vinegar

Tomato, garlic, oregano, EV olive oil

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Mozzarella, tomato sauce, sausage and green peppers

Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham

Mozzarella, tomato sauce, jalapeños, sausage, red peppers

Mozzarella, Prosciutto di Parma, tomato sauce topped with arugula and shaved parmesan

Mozzarella, green olives, artichokes, green peppers and mushrooms

Spicy salami (Pepperoni), mozzarella and ricotta cheese

Mozzarella, Brie, Gorgonzola and Parmesan

Mozzarella, mushrooms, drizzled with truffle infused olive oil

Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream

Mozzarella, artichokes and Prosciutto di Parma

Buffalo mozzarella, tomato sauce, fresh basil

Buffalo mozzarella, cherry tomatoes, fresh basil

Ribbon fresh pasta tossed in Bolognese savory meat sauce

Served in a light tomato and cream sauce

Large hollowed spaghetti served in a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion

Zesty tomato sauce with veal meat balls

Homemade Spaghetti alla Chitara tossed with pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel

Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and parmesan cheese

Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce

Homemade black squid tagliolini with spicy cherry tomato and spicy tomato sauce served with sea scallops and jumbo shrimps

Grilled pounded chicken Breast served with roasted rosemary potato and spinach

Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sautéed red cabbage and mista verde salad

Grilled salmon served with mashed potato and lentil

Sliced sirloin steak served with roasted rosemary potato and arugula with cherry tomato

Happy hour in Milano, Aperol, Prosecco, splash of soda

A classic from the Harris Bar in Venice, Prosecco and peach purée

SweetBeat Vodka, Aperol, Ginger beer

Fernet Branca, Simple Syrup, Lemon, Served on ice, Topped with Soda

Gin, Campari, and Carpano over ice

Manik Blanco Tequila, Orange Liqueur, Blood Orange Purée, Lime, Agave

Fruit forward with botanicals, Creme de Violette, The Bontanist Gin, Triple Sec, fresh lime juice, chilled neat

Limoncello, vodka, fresh lime juice

To the point, The Burning Chair Bourbon, Aperol, Carpano

The perfect desert drink, Fresh Espresso, Tito's Handmade Vodka, Caffe Borghetti Coffee Liqueur, Bailey's, and a Touch of Cream

The Botanist Gin, Elderflower Liqueur, Sliced Cucumber, Fresh Mint, Ginger Beer

Manik Blanco Tequila, Elderflower Liqueur, Muddled Jalapeño, Simple Syrup, Lime

Sprite with a splash of Maraschino cherry juice

Grapefruit juice, ginger ale, splash fresh lime

Pineapple juice, ginger beer, splash of soda

Lemonade, fresh basil, splash club soda

cured meats and cheeses

eggplant-olive-celery-onion-garlic-tomato

Pepperoni

speck-mozzarella-mushrooms-truffle cream

veal-ricotta-mozzarella

veal-ricotta-creamy mushroom sauce

with Tomato Sauce and Cream

Served with Spaghetti Tomato Sauce

Selection of imported olives, marinated with fennel seeds and mix herbs

Garlic rosemary flat bread drizzled with extra virgin (EV) olive oil

Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini

Fresh mozzarella, tomato and basil : Caponata : Artichoke puree, shaved parmesan

Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese

Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil

Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and greens peas, served over house tomato sauce

Fresh mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil

Fried calamari and zucchini served with spicy marinara sauce

Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese

Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reduced balsamic

House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes

Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon

Classic homemade dressed Ceasar salad, tossed with romaine lettuce, shaved parmesan and croutons

Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese

Albacore white tuna tossed with green beans, potatoes, cherry tomatoes, green olives, red onions, celery, oregano, EV olive oil red wine vinegar

Tomato, garlic, oregano, EV olive oil

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Mozzarella, tomato sauce, sausage and green peppers

Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham

Mozzarella, tomato sauce, jalapeños, sausage, red peppers

Mozzarella, Prosciutto di Parma, tomato sauce topped with arugula and shaved parmesan

Mozzarella, green olives, artichokes, green peppers and mushrooms

Spicy salami (Pepperoni), mozzarella and ricotta cheese

Mozzarella, Brie, Gorgonzola and Parmesan

Mozzarella, mushrooms, drizzled with truffle infused olive oil

Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream

Mozzarella, artichokes and Prosciutto di Parma

Buffalo mozzarella, tomato sauce, fresh basil

Buffalo mozzarella, cherry tomatoes, fresh basil

Ribbon fresh pasta tossed in Bolognese savory meat sauce

Served in a light tomato and cream sauce

Large hollowed spaghetti served in a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion

Zesty tomato sauce with veal meat balls

Homemade Spaghetti alla Chitara tossed with pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel

Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and parmesan cheese

Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce

Homemade black squid tagliolini with spicy cherry tomato and spicy tomato sauce served with sea scallops and jumbo shrimps

Fresh mozzarella, sliced tomatoes, roasted red peppers, pesto spread, balsamic dressing

House veal meat balls, tomato sauce and mozzarella cheese

Grilled chicken breast, mozzarella cheese, tomatoes, red onion, fresh basil and red chili mayo

Trimmings from our porchetta entree, arugula, provolone cheese and chipotle aioli

Parma prosciutto ham, fresh mozzarella, tomatoes, arugula and chipotle aioli

Grilled pounded chicken Breast served with roasted rosemary potato and spinach

Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sautéed red cabbage and mista verde salad

Grilled salmon served with mashed potato and lentil

Sliced sirloin steak served with roasted rosemary potato and arugula with cherry tomato

Happy hour in Milano, Aperol, Prosecco, splash of soda

A classic from the Harris Bar in Venice, Prosecco and peach purée

SweetBeat Vodka, Aperol, Ginger beer

Fernet Branca, Simple Syrup, Lemon, Served on ice, Topped with Soda

Gin, Campari, and Carpano over ice

Manik Blanco Tequila, Orange Liqueur, Blood Orange Purée, Lime, Agave

Fruit forward with botanicals, Creme de Violette, The Bontanist Gin, Triple Sec, fresh lime juice, chilled neat

Limoncello, vodka, fresh lime juice

To the point, The Burning Chair Bourbon, Aperol, Carpano

The perfect desert drink, Fresh Espresso, Tito's Handmade Vodka, Caffe Borghetti Coffee Liqueur, Bailey's, and a Touch of Cream

The Botanist Gin, Elderflower Liqueur, Sliced Cucumber, Fresh Mint, Ginger Beer

Manik Blanco Tequila, Elderflower Liqueur, Muddled Jalapeño, Simple Syrup, Lime

Sprite with a splash of Maraschino cherry juice

Grapefruit juice, ginger ale, splash fresh lime

Pineapple juice, ginger beer, splash of soda

Lemonade, fresh basil, splash club soda

Selection of imported olives, marinated with fennel seeds and mix herbs

Garlic rosemary flat bread drizzled with extra virgin (EV) olive oil

Sicilian sweet and sour vegetable mix of eggplant, tomato, onions, celery and olives, served with homemade crostini

Fresh mozzarella, tomato and basil : Caponata : Artichoke puree, shaved parmesan

Air-dried beef, thinly sliced and rolled, filled with arugula and ricotta cheese

Tomato risotto (rice) ball, stuffed with mozzarella, eggplant and basil, served over house tomato sauce

Fresh sliced mozzarella and tomatoes, roasted peppers, drizzled with EV olive oil

Saffron spiced risotto (rice) ball, stuffed with Bolognese beef meat sauce and greens peas, served over house tomato sauce

Fresh mozzarella and prosciutto di Parma, chopped tomatoes EV olive oil

Fried calamari and zucchini served with spicy marinara sauce

Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese

Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil and reduced balsamic

House selection of imported cheeses and cured meats, olives, walnuts, truffle infused honey, crostini

Traditional Italian vegetarian soup with beans, carrots, celery, potatoes, onion and tomatoes

Spring lettuce mix, radicchio, cherry tomatoes tossed with EV olive oil and lemon

Classic homemade dressed Ceasar salad, tossed with romaine lettuce, shaved parmesan and croutons

Baby arugula tossed with blanched fennel and onions, green apples, caramelized walnuts tossed in a lemon balsamic vinaigrette topped with shaved parmesan cheese

Albacore white tuna tossed with green beans, potatoes, cherry tomatoes, green olives, red onions, celery, oregano, EV olive oil red wine vinegar

Tomato, garlic, oregano, EV olive oil

Mozzarella, tomato sauce, fresh basil

Mozzarella, tomato sauce, spicy salami

Mozzarella, tomato sauce, sausage and green peppers

Mozzarella, tomato sauce, artichokes, mushrooms, green olives, ham

Mozzarella, tomato sauce, jalapeños, sausage, red peppers

Mozzarella, Prosciutto di Parma, tomato sauce topped with arugula and shaved parmesan

Mozzarella, green olives, artichokes, green peppers and mushrooms

Spicy salami (Pepperoni), mozzarella and ricotta cheese

Mozzarella, Brie, Gorgonzola and Parmesan

Mozzarella, mushrooms, drizzled with truffle infused olive oil

Speck (smoked prosciutto), mozzarella, mushrooms, truffle cream

Mozzarella, artichokes and Prosciutto di Parma

Buffalo mozzarella, tomato sauce, fresh basil

Buffalo mozzarella, cherry tomatoes, fresh basil

Ribbon fresh pasta tossed in Bolognese savory meat sauce

Served in a light tomato and cream sauce

Large hollowed spaghetti served in a traditional Italian pasta sauce based on guanciale (cured pork cheek), pecorino cheese, spicy tomato and onion

Zesty tomato sauce with veal meat balls

Homemade Spaghetti alla Chitara tossed with pecorino cheese, black pepper and a touch of butter, served in a pecorino cheese reel

Baked sheet pasta layered with Bolognese meat sauce, béchamel white sauce and parmesan cheese

Tube shaped fresh pasta filled with ground veal and ricotta cheese, served in a creamy mushroom sauce

Homemade black squid tagliolini with spicy cherry tomato and spicy tomato sauce served with sea scallops and jumbo shrimps

Grilled pounded chicken Breast served with roasted rosemary potato and spinach

Classic eggplant parmigiana, prepared lasagna style, with tomato sauce, basil and fresh mozzarella

Breaded and browned chicken breast covered in tomato sauce and mozzarella served with spaghetti marinara

Roasted pork belly wrapped around a pork loin, stuffed with fresh herbs, served with sautéed red cabbage and mista verde salad

Grilled salmon served with mashed potato and lentil

Sliced sirloin steak served with roasted rosemary potato and arugula with cherry tomato

Happy hour in Milano, Aperol, Prosecco, splash of soda

A classic from the Harris Bar in Venice, Prosecco and peach purée

SweetBeat Vodka, Aperol, Ginger beer

Fernet Branca, Simple Syrup, Lemon, Served on ice, Topped with Soda

Gin, Campari, and Carpano over ice

Manik Blanco Tequila, Orange Liqueur, Blood Orange Purée, Lime, Agave

Fruit forward with botanicals, Creme de Violette, The Bontanist Gin, Triple Sec, fresh lime juice, chilled neat

Limoncello, vodka, fresh lime juice

To the point, The Burning Chair Bourbon, Aperol, Carpano

The perfect desert drink, Fresh Espresso, Tito's Handmade Vodka, Caffe Borghetti Coffee Liqueur, Bailey's, and a Touch of Cream

The Botanist Gin, Elderflower Liqueur, Sliced Cucumber, Fresh Mint, Ginger Beer

Manik Blanco Tequila, Elderflower Liqueur, Muddled Jalapeño, Simple Syrup, Lime

Sprite with a splash of Maraschino cherry juice

Grapefruit juice, ginger ale, splash fresh lime

Pineapple juice, ginger beer, splash of soda

Lemonade, fresh basil, splash club soda