The Cottage Balmain

merimbula premium grade

pumpkin, thyme, lemon, parmesan

leatherwood honey, sourdough

babaganoush, pistachio, pomegranate

pancetta, pecorino

dukkah, basil

aioli

fingerlime, pomegranate, citrus dressing

choose 2 cheddar, brie, blue, jamon serrano

charred lemon

kale, freekah, sweet potato, watercress, avocado, miso

parmesan, chilli

baby spinach, broad beans, peas, kifpler, almonds

kipfler potato, tartare, lemon

citrus mustard glaze, artichoke, celariac puree

pea zucchini vignole, parsnip puree, garlic cream

harrisa, hummus, tabouli

400g, medium rare, sliced, chilli-churri

basil, heirloom tomato, bocconcini

field forest mushrooms, bocconcini, parmesan, black truffle

jalapeno, Spanish onion, smoked BBQ, mozzarella, garlic oil

18mth serrano, pear, parmesan, vincotto

mixed leaf radicchio, pecan, apple, smoky dressing

forest berry sorbet, berries

butterscotch, vanilla bean gelato

espresso cream, brittle

blood orange ~ passionfruit ~ jalapeno

zubrowka vodka, pomme verte, honey, apple, citrus, mint

aperol, pomegranate, rhubarb bitters, prosecco

vodka, passionfruit, vanilla, peach, citrus, whites

our twist on a mojito, lime, mint, sloe gin

gin, chamomile, oolong tea, citrus, whites

gin, pomegranate, lychee, cranberry, citrus

Japanese whiskey, ginger, blood orange, citrus

pisco, lime, syrup, whites

rum, lime, pineapple, orgeat, falernum

laurent-perrier champagne, esprit de figues fig

big river 'christmas' gin, campari, rosso vermouth

apple, blood orange, lychee, citrus, passionfruit

lychee shrub, citrus, cranberry

merimbula premium grade

pumpkin, thyme, lemon, parmesan

leatherwood honey, sourdough

babaganoush, pistachio, pomegranate

pancetta, pecorino

dukkah, basil

aioli

fingerlime, pomegranate, citrus dressing

choose 2 cheddar, brie, blue, jamon serrano

charred lemon

kale, freekah, sweet potato, watercress, avocado, miso

parmesan, chilli

baby spinach, broad beans, peas, kifpler, almonds

kipfler potato, tartare, lemon

citrus mustard glaze, artichoke, celariac puree

pea & zucchini vignole, parsnip puree, garlic cream

harrisa, hummus, tabouli

400g, medium rare, sliced, chilli-churri

basil, heirloom tomato, bocconcini

field & forest mushrooms, bocconcini, parmesan, black truffle

jalapeno, Spanish onion, smoked BBQ, mozzarella, garlic oil

18mth serrano, pear, parmesan, vincotto

mixed leaf radicchio, pecan, apple, smoky dressing

forest berry sorbet, berries

butterscotch, vanilla bean gelato

espresso cream, brittle

blood orange ~ passionfruit ~ jalapeno

zubrowka vodka, pomme verte, honey, apple, citrus, mint

aperol, pomegranate, rhubarb bitters, prosecco

vodka, passionfruit, vanilla, peach, citrus, whites

our twist on a mojito, lime, mint, sloe gin

gin, chamomile, oolong tea, citrus, whites

gin, pomegranate, lychee, cranberry, citrus

Japanese whiskey, ginger, blood orange, citrus

pisco, lime, syrup, whites

rum, lime, pineapple, orgeat, falernum

laurent-perrier champagne, esprit de figues fig

big river 'christmas' gin, campari, rosso vermouth

apple, blood orange, lychee, citrus, passionfruit

lychee shrub, citrus, cranberry