Ikejiribu Raian

Ikeshiri Brian is a special Japanese restaurant featuring aged fish, brought to you by a chef from Okinawa. The umami extracted from carefully selected fresh fish from Toyosu is exceptional, offering a texture that you won't find elsewhere. You can experience the chef's meticulous techniques up close at the counter, while the homey atmosphere of the Japanese space provides a sense of comfort. Enjoy a unique fish dish paired with drinks after work for a truly delightful experience.