Botekko Katsukawa-ten

The dish characterized by its fluffy and melting texture uses fresh eggs and cabbage, enhancing the natural flavors of the ingredients without using spices or seasonings. The original sauce is made using the famous water from Mikawa, and even when poured generously, it does not leave a spiciness, resulting in a refreshing aftertaste. The handmade mayonnaise has a gentle flavor that balances sweetness and umami. The thick noodles made from domestically produced wheat have a chewy texture that will make you addicted after just one bite.

The interior is clean and has a calm atmosphere, with soft light streaming in through the large glass windows. Relaxing jazz plays in the background, allowing for a peaceful time without interrupting conversations. There are spacious seats where you can comfortably spend time with friends and family, and you can enjoy both the style of grilling your own food and the service where the staff grills it for you.

Boteiko Katsukawa is a specialty okonomiyaki restaurant that has been loved by the local community for many years and has evolved over time. It boasts such popularity that there are customers who visit after about 20 years, and it continues to provide a pleasant experience with its high-quality food and service.