Hyangsukine Sikdang

Steamed dried cod is a dish where three pieces of dried cod are cooked with bean sprouts and seasonings, resulting in a harmonious blend of moist sweetness and moderate spiciness. Side dishes include kimchi and stir-fried fish paste, all of which are carefully prepared. The seasonings are characterized by their deliciousness even when made into fried rice, allowing for enjoyment until the end of the meal.

There is a spacious rectangular hall and three private rooms, making it suitable for group guests. You can enjoy your meal in a homely atmosphere by changing into slippers at the entrance. The staff is friendly and provides comfortable service.