Yamada Brothers Yakiniku Restaurant

Course A: 2750 yen, 13 dishes. All-you-can-drink is an additional 1050 yen (plus tax). Course B: 3950 yen, 17 dishes. All-you-can-drink is an additional 1050 yen (plus tax).

Can you talk about yakiniku without eating kalbi?

Preserving the quality of the ingredients. Recommended with salt and wasabi.

Starting with Tan Shio. Ume sauce is recommended.

Made with the finest black wagyu beef. Delivers a wide range of deliciousness. Eat and be convinced.

The refreshing flavor of green onions stimulates the appetite

Refreshing green onion flavor on beef tongue. Be careful not to drop it.

The first stomach with a firm and mild taste

Very popular as a B-class gourmet

For fatigue recovery, vitamin intake

Crispy texture

Super crispy

Tender young chicken

Juicy and perfect for snacking

Well-marbled with rich flavor

Juicy as you chew

Moderate in both texture and flavor

Crunchy texture

Tender ginger-grilled style loin

Perfect balance of fat

Pork stomach. Addictive taste. Staff recommended

Rare! Crispy Cartilage

Assortment of five types of meat

Assortment of five types of meat

A dish consisting of cartilage from beef, chicken, and pork. Seasoned with salt and sauce.

Whimsical mix hormone. Salt, sauce

Grilled with soy sauce

Butter soy sauce grilled

Lightly salted and grilled

Thinly sliced meat with special sweet and spicy sauce

Wrap around the meat

Light dressing with excellent compatibility with Korean seaweed

With onsen tamago

Refreshing with green shiso dressing and secret ingredient ume plum paste

Don't forget to eat your vegetables after having meat

Full of beneficial collagen for the body

Slow-cooked with beef bone soup

Spicy red pepper stimulates the appetite

Hot mixed rice with namul

Kimchi fried rice with great compatibility

A flavorful dish to finish off your meal

Korean noodles in a refreshing broth with chewy texture