China Table Tottori Washington Hotel Plaza

A selection of Chinese dishes proudly presented by China Table! ● Spicy Shrimp in Chili Sauce ● Sweet and Sour Pork ● Stir-fried Wagyu Beef and Vegetables ● Scallops with Mayonnaise ● Two types of Dim Sum (Shumai, Shrimp Gyoza) ● Stir-fried Squid and Vegetables with Salt ● Spring Rolls, Shrimp Balls *Serves 5-6 people / Diameter 44 cm (7 compartments) *Contents may vary. *Please make a reservation by phone at least one day in advance.

A selection of Chinese dishes proudly presented by China Table! ● Shrimp in chili sauce ● Fried young chicken thighs ● Sweet and sour pork ● Pork with bell peppers ● Stir-fried squid and vegetables with salt ● Two types of dim sum (shumai, shrimp gyoza) *The photo shows an appetizer platter for 4-5 people at 8,000 yen. *For 3-4 people / diameter 40 cm (6 compartments) *Contents may change slightly. *Please make a reservation by phone by the day before.

A colorful bento featuring 9 types of authentic Chinese dishes! - Spicy Shrimp - Shrimp with Mayonnaise - Stir-Fried Beef with Bell Peppers - Sweet and Sour Pork - Fried Chicken with Soy Sauce - Shumai - Fried Rice - White Rice - Sesame Balls

A stamina bowl topped with eggplant and minced meat finished with a spicy Mapo sauce.

Deliciously creamy Tianjin fried rice! It includes pickled shallots for an enjoyable texture.

Delicious fried noodles with crispy and fragrant noodles coated in a rich seafood sauce with plenty of ingredients!

A combination of cold noodles and spicy meat miso. Enjoy the authentic spicy flavor!

Please enjoy with plenty of ingredients and chilled noodles in a refreshing soy dipping sauce or a spicy sesame dipping sauce.

Steamed chicken and summer vegetables mixed with noodles in a light plum sauce, perfect for summer fatigue! *This menu item will be available from 7/1.

We used the rare head part of the jellyfish. Please enjoy the crunchy texture.

A perfect harmony of plump shrimp and crunchy vegetables.

Enjoy fresh seasonal vegetables with a special dressing.

Chicken steamed to retain its umami. Enjoy with your choice of sesame or green onion sauce.

A uniquely Chinese soup made with corn and egg. It has a different flavor compared to Western soups. Large (serves 3-4 people)…1,100 yen

A representative soup from Sichuan Province, China. It has a balance of sourness and spiciness. Large (serves 3-4 people)…1,320 yen

A representative Chinese soup made with plenty of shark fin and crab. Large (for 3-4 people)…4,800 yen

Stuffed with plenty of shrimp and deep-fried. A crispy and fragrant dish.

Tender and thick squid stir-fried quickly over high heat to lock in the umami.

A dish popular among women, featuring plump shrimp seasoned with creamy mayonnaise.

A familiar and popular Chinese dish. Enjoy the delicious authentic taste of succulent shrimp.

Braised with a special soy sauce. A luxurious dish full of collagen.

Wrap hot minced meat in crispy lettuce. Recommended after greasy dishes.

A popular dish in Japan. It has a tangy ketchup flavor.

Juicy on the inside, crispy on the outside. The aroma is different.

A dish made with pork, flavored with oyster sauce.

Healthy sweet and sour pork that is so tender it can be cut with chopsticks, made with plenty of amino acid-rich black vinegar.

Enjoy the collaboration of tender Tottori Wagyu and vegetables quickly stir-fried over high heat.

An ultimate luxurious Chinese imperial dish that is eaten with just the skin. This exquisite dish was born from a strong desire for delicious exploration. Please wrap it in thin pancakes (pork buns) with green onions, cucumber, and sweet miso. ■ Half a duck and a whole duck are available by reservation only. [Reservation required] □ Half a duck (about 12 slices) ... 8,000 yen (tax included) □ Whole duck (about 24 slices) ... 13,000 yen (tax included)

Enjoy the crunch of finely sliced vegetables and beef.

The sweetness of cabbage and the umami of pork are enhanced by Chinese miso.

Crispy fried chicken topped with a refreshing green onion sauce.

A dish that tempts the appetite with the aroma of garlic and dried shrimp.

This dish is perfect for addressing vegetable deficiency.

Sichuan peppercorns add a spicy kick. The heat is addictive and authentic.

Please enjoy the authentic taste that is different from home cooking.

The crispy and fragrant texture of the fried skin is irresistible.

Wrapped in a sweet crystal-like skin with plenty of shrimp.

The skin is chewy, and the inside is juicy. This is a satisfying gyoza.

This is a representative dish of Chinese cuisine made with black pork.

Filled with rich and flavorful soup.

Spicy noodles with minced meat and chili. A proud dish of China Table.

This dish has a perfect balance of sourness and spiciness that becomes addictive.

A soba dish filled with plenty of vegetables, shrimp, squid, and pork.

The umami of seafood is entwined with plenty of vegetables, resulting in a dish that is light yet rich in flavor.

This is a bowl with a rich and creamy sesame soup complemented by homemade chili oil.

Crispy fried noodles topped with a mixed sauce.

Fried noodles simmered slowly with plenty of vegetables and noodles in a soy sauce base, locking in the umami flavor.

Packed with shrimp, the special char siu is the key to its flavor. This is a chewy fried rice stir-fried skillfully over high heat.

Fried rice accented with takana.

A soy sauce-based five-ingredient sauce with vegetables, shrimp, and other ingredients generously poured over rice.

This is a refreshing fried rice with a crisp texture from the lettuce.

The creamy soft-boiled egg perfectly matches the slight crispiness. This is a proud dish of China Table.

Refills are free.

Crispy on the outside, with a soft and gentle taste of sweet red bean paste on the inside.

This is a classic dessert popular for its wobbly texture and luxurious almond flavor.

Refreshing after a meal. Enjoy the delicate flavor and smooth texture.

The flavor changes with the seasons.

In China, 'Peach Manju' is served for celebrations. It is a charming and elegant tasting manju.

【1】No membership fee or annual fee. Four benefits of the 'Washington Restaurant Card' ★Benefit 1: 3% point rebate ★Benefit 2: Selectable point exchange ★Benefit 3: Transfer points to Washington Net ★Benefit 4: No membership fee or annual fee 【2】Earn 3% points on your dining expenses (excluding tax). Note: Points are not applicable for breakfast or when fees are incurred through travel agencies. Seniors (60 years and older) will receive a 6% point rebate on their dining expenses (excluding tax). Please present an ID that verifies your age, such as a driver's license or health insurance card, upon joining or on your birthday. 【3】Using points 1) You can use 1 point as 1 yen towards your dining expenses. Note: Not applicable for breakfast. 2) Cash back of 5,000 yen for 5,000 points! Note: Cash back is available in increments of 5,000 points. Note: Can be redeemed at each directly managed restaurant. 3) Points can be transferred to 'Washington Net' and used for accommodation fees. Note: Eligible hotels: Washington Hotel Plaza, Washington R&B Hotel, Washington Net affiliated hotels. Note: Can be used in increments of 10 points (=10 yen). 【4】Eligible hotels and restaurants can be used at the following 13 directly managed restaurants of Washington Hotel Plaza. Takasaki: Ginza, Gaslight; Kofu: Ginza Haccho; Gifu: Ginza Haccho, Café de Paris; Nara: Ginza; Shin-Osaka: Ginza, China Table, Café de Paris; Tottori: Ginza, China Table; Yonago: Ginza; Kumamoto: Sanjusan-ken.