Cel Diverse
個室居酒屋 セルディヴァース
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Valoraciones
Reseñas
Carta
This course includes 2 kinds of craft beer + dishes + 120 minutes all-you-can-drink. The volume of food will satisfy your appetite! Of course, we have draft beer (Kirin Lager) for all-you-can-drink.
This course includes 4 kinds of craft beer + dishes + 120 minutes all-you-can-drink. The volume of food will satisfy your appetite! Of course, we have draft beer (Kirin Lager) for all-you-can-drink.
Plenty of crispy croutons
Simple is the best
A rich sauce made with anchovies for dipping
A refreshing palate cleanser
Perfect with wine
Freshly fried potatoes with three types of sausages
Enjoy it with hot melted cheese
Helps reduce fatigue and stress resistance with ingredients like acetic acid in vinegar, and aids in digestion and absorption
Natto kinase makes blood smooth, weakens bad bacteria, and improves intestinal environment, stabilizing mental health
The plant-based lactic acid bacteria that make pickles produce GABA, which has a relaxing effect and makes it easier to fall asleep. It is recommended to eat them at night.
Everyone's favorite french fries served with cream cheese
Our most popular dish - tenderness that doesn't require a knife
The secret of juiciness lies in the special sauce with salt koji
Pork offal such as tripe and liver simmered in tomato sauce
Local dish! Rich and savory with red miso
Fresh and vibrant selection sourced from the market
Sweet and refreshing sauce that enhances the seafood flavors
Salad-style Hawaiian flavored fish and vegetables
Lots of garlic! Hot and spicy
Gratin with shrimp and avocado served in an avocado shell
Classic, tomato, basil, mozzarella cheese
Topped with half-cooked egg
Refreshing Japanese style with cheese, give it a try once!
Irresistible for garlic lovers
Basil and tomato at the top
Sweet dessert sensation
Owner's recommendation! Tuna adds a great flavor
The aroma of basil is irresistible
Bolognese sauce made with red miso
Ethnic bowl with minced meat and bell peppers, topped with a sunny-side-up egg
Ahi = Tuna, Hawaiian-style tuna bowl
Mixing ice and berries in a cold stone pot
Homemade bread toasted with coconut oil
Made with Dassai's sake kasu, baked until gooey