Eunmasongkomakinbap

5 Rolls

Tsuyu used by one of Japan's top five udon masters. We use the most delicious tsuyu selected through a tasting event. Enjoy authentic Japanese udon at home with the convenience of delivery. It tastes even better when paired with mini kimbap made by a generous mom.~

5 pieces

5 pieces

5 Rolls

5 Rolls Very Spicy

We prepare a spicy broth using tsuyu made by one of Japan's top five udon masters and add chopped Cheongyang peppers, which are favored by Koreans. It's perfect for a hangover cure. Instead of hangover soup today, try the Spicy Hangover Udon~

Made with tsuyu used by the top 5 udon masters in Japan and high-quality Samjin fish cake, not regular oden. You won't be able to taste this in Busan.

We prepare a spicy broth using tsuyu made by one of Japan's top five udon masters and add finely chopped Cheongyang chili peppers, which are favored by Koreans. This dish is made with premium Samjin fish cakes, not regular oden. It's perfect for a hangover. Instead of hangover soup today, try the Spicy Hangover Udon with fish cake!

We use Namhae dried anchovies. It has a refreshing taste with a completely rich anchovy broth~ It's really delicious when you have it with dried squid gimbap and party noodles~

6 pieces

6 pieces

8 pieces