The Restaurant at Greenane Farms

Greenane Farms offers farm-to-table Mexican cuisine in a rustic building with a comfortable interior and both indoor and outdoor seating. Diners highlight the freshness of the ingredients, from table-side guacamole and homemade chips to tamales, enchiladas, and fajitas. Well-prepared steaks and seasonal sides such as asparagus and cactus further showcase the farm’s produce-driven approach.