Shinmi

The dish features authentic Shinshu soba combined with a carefully crafted homemade broth, resulting in a rich flavor. The particularly popular 'tempura soba' can be enjoyed with crispy tempura that is fried to order. Additionally, there are options like soba shabu and a variety of udon dishes available, and the izakaya menu is also extensive in the evening. Side dishes such as 'pork payaki' are also exquisite.

In a friendly atmosphere, the counter seats allow for enjoyable conversations with the owner, while the tables and tatami seating are popular with families. The interior is spacious, and there are also safe tatami seats available. Banquets can be held for about 10 people, and you can relax and enjoy your meal in a bright and calm space.

The restaurant is loved by the locals and has been in operation for many years. The combination of Kansai-style broth and authentic Shinshu soba is cherished by many people, earning it a reputation as a hidden gem in the region. The homemade broth, carefully prepared every morning, has been a commitment since its establishment.