Gunchim

The main menu consists of a set of Jeju pork belly, pork neck, and pork shoulder, which can be enjoyed with various sauces. In particular, the flavors of the meat can be maximized with a variety of seasonings such as Haenam yellow salt, Goheung garlic sauce, Sinan herring roe, and Chuja Island fermented fish sauce.

A space where modern interior design and the spirit of Jeju come together, highlighted by the vibrant service of the staff. It offers an atmosphere that is great for visiting with family, friends, or a partner.