COLECCIÓN ANDARU NISEKO

At Yorgo Niseko, it seems that they mainly offer course meals that utilize seasonal ingredients from the local area of Hokkaido. A variety of Western-style dishes featuring seasonal seafood, vegetables, and meat are lined up, and the charm lies in being able to enjoy a unique dish of the day, from light appetizers to main courses and desserts. Specific menu prices are avoided, and it seems that there are different discoveries each time you visit.

The establishment is introduced as a relatively calm space. There is information that the number of seats is about 60, and it operates on a reservation system to ensure a comfortable number of seats. Additionally, it seems that a warm and cozy atmosphere is emphasized, allowing visitors to naturally enjoy conversation in an environment that balances relaxation and an extraordinary resort-like feeling.

Mr. Sato has a history of training in Tokyo and Italy, and while emphasizing the concept of local production for local consumption centered around Hokkaido, he creates dishes that make the most of seasonal ingredients.