Haebumdang Hwadoksangsongui

Grilled mackerel cooked in a 500-degree oven. Made with Norwegian mackerel, it is light and has thick flesh.

This is grilled mackerel cooked in a 500-degree wood-fired oven. The tender flesh and thick meat provide a great texture.

This is grilled mackerel cooked in a 500-degree oven. The crispy skin and tender flesh complement each other perfectly.

A heat grill roasted at 500 degrees in a wood-fired oven.

Cod belly grilled at 500 degrees in a wood-fired oven. It is a special part of cod that the world loves.

Grilled butterfish cooked in a 500-degree oven. Oily butterfish! Its unique texture and taste are exceptional.

This is Jeju hairtail grilled in a 500-degree wood-fired oven. It has a fluffy texture and is delicious with fresh Jeju hairtail.

A dish made with special Haepumdang aged kimchi to deliciously cook Jeju mackerel.

A dish made deliciously with Jeju hairtail using special haepum-dang aged kimchi.