Sushi Doko Hatsune
すし処 初音 / Sushidokoro Hatsune
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A renowned restaurant where you can savor carefully selected anago and seasonal sushi
Puntos destacados
Valoraciones
Reseñas
Carta
This is a special value course that includes Matsunigiri with our specialty conger eel, grated yam, salmon roe, etc., and 6 dishes from a small bowl of cooked food to dessert. Reservations are not required and the course is available for lunch and dinner. Please come to our restaurant for a dinner or a banquet.
This is a special course that includes bamboo nigiri filled with tiger prawns, snow crab, and salmon roe, and six dishes from a small bowl of cooked food to dessert. Reservations are not required and the course is available for lunch and dinner. Please come to our restaurant for dinner or a banquet.
This is a special course that includes homemade omelet nigiri, standard but full of special ingredients ume nigiri, and 6 dishes from kobachi (small bowls of cooked food) to dessert. Reservations are not required and the course is available for lunch and dinner. Please come to our restaurant for dinner or a banquet.
This is a special value course that includes special nigiri made from selected ingredients such as our specialty conger eel, grated yam, sea urchin, etc., and six dishes ranging from a small bowl of cooked food to dessert. Reservations are not required and the course is available for lunch and dinner. Please come for a dinner or a banquet.
◇Children (without raw fish) .... 1280 yen ◇Children (with raw fish) .... 1500 yen ◇Children's Plate ... 2000 yen (includes chawanmushi and dessert)
<1 serving> Made with our proud anago, prepared for one serving. You can choose between sauce and salt according to your preference.
<2 pieces per plate> Generously made with plenty of anago. You can choose between sauce and salt according to your preference. Prices vary depending on size.
You can enjoy it casually, even one piece at a time. You can choose between sauce and salt according to your preference.
◇Chawanmushi (Large ... 1,980 yen) (Small ... 700 yen) ◇Miso Soup (Aonori, Mozuku) ... from 500 yen ◇Miso Soup ... from 600 yen (Shijimi, Asari, Ara Soup)
Becoming a specialty!? Juicy and tender~ goes well with tartar sauce! 3 pieces... 1,350 yen~
Fresh anago tempura available on certain days. (From 1,980 yen)
2 pieces
◇Chiyu's tempura, shirako tempura◇Hamo tempura, fugu dishes, fried oysters, etc. depending on the season. Please check the recommended menu in the store.
◇ Coffee jelly ◇ Vanilla ice cream, etc.
Kirin Asahi... 700 yen
Medium Mug... 700 yen Glass... 600 yen
Kirin Non-Alcoholic Beer .... 550 yen
◇ Lemon High ◇ Grapefruit High ◇ Oolong High ◇ Cassis Soda ◇ Peach Fizz each 650 yen
Kikusei Munen (Josen) Large ... 1000 yen Small ... 600 yen
◇Oolong tea◇Orange◇Grape◇Apple◇Calpis◇Cold green tea◇Coke◇Ginger ale
(On the rocks or sour) from 630 yen
◇Nikaido・・・・700 yen◇Sato・・・・・980 yen◇Nakanaka・・・・・980 yen◇One Grain of Barley・・・800 yen
◇ Kurokirishima .... 700 yen ◇ Akatobaka .... 900 yen ◇ Ikkokushin .... 750 yen ◇ Yamaneko .... 950 yen ◇ Torotoro .... 800 yen ◇ Nanakubo .... 800 yen
◇Please have a lot of it... 800 yen ◇Torikai (On the rocks) ... 900 yen
Honjozo (Miyagi Prefecture) +5 glasses... 550 yen Decanter... 1,200 yen
Special Junmai Extra Dry (Miyagi Prefecture) +9 Glasses ... 600 yen Decanter ... 1,400 yen
Junmai Gomen Sake (Hokkaido) +5 glasses... 550 yen Decanter... 1200 yen
Silver Peak Tateyama (Toyama Prefecture) +4.5 glasses ... 650 yen decanter ... 1,500 yen
Ginjo Supreme Yoshinokawa (Niigata Prefecture) +7 glass... 700 yen decanter... 1,600 yen
Honjozo Dry (Gifu Prefecture) +15 Glass... 700 yen Decanter... 1,600 yen
Ginjo Icchorai (Fukui Prefecture) +4 glass... 800 yen decanter... 1,800 yen
Junmai Ginjo Ginrei Sake (Kochi Prefecture) +6.5 Glasses ... 700 Yen Decanter ... 1,600 Yen
Senju Ginjo Sake (Niigata Prefecture) +6 Glasses ..... 800 Yen Decanter ... 1,800 Yen
Dewasansan Junmai Ginjo Sake (Niigata Prefecture) +6 glasses... 800 yen Decanter... 1,800 yen
Kikusei Munen Yoshinosugi Sake Barrel Storage 1 Go 1 Bottle .... 850 Yen
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