Maurice Tiny Cove Steak House

four strips of tender, fresh chicken with bbq sauce.

four crisp potato skins topped with bacon, cheddar cheese and served with sour cream.

six breaded mozzaralla cheese sticks with marinara sauce.

fresh fried corn tortilla chips topped with shredded chicken, cheddar cheese, black olives and jalapenos. served with sour cream and our homemade salsa.

five large chilled shrimp. served with cocktail sauce.

tender fried chicken breast pieces served buffalo style.

traditional soup topped with croutons and melted swiss.

a bowl of homemade soup prepared fresh daily. a cup of soup is $2.95.

shredded lettuce, carrots and red cabbage.

a classic caesar salad.

house salad with tomatoes, cucumbers, onions and croutons.

summer salad with feta, olives and pepperonicinis.

half pound cheese burger on a kaiser bun.

icelandic cod baked or fried, with lettuce on swirl rye.

tender beef patty with lettuce on swirl rye.

classic reuben with maury's original 1000 island sauce.

grilled chicken with jack cheese, bacon, lettuce and tomato on a kaiser bun.

turkey, bacon, lettuce and tomato on toasted white bread.

parmesan crusted chicken with broccoli and bow tie pasta tossed in a garlic cream sauce.

seasoned, grilled chicken over angel hair pasta tossed with fresh tomatoes, basil, garlic, sundried tomatoes and olive oil.

breaded sauteed chicken over pasta with marinara and provolone cheese.

made with beef and italian sausage, parmesan, ricotta, provolone and mozzarella cheeses.

fresh grilled salmon in a bourbon, soy and brown sugar marinade.

two eight ounce pieces if icelandic cod baked or deep fried. one piece for $12.95.

ten large breaded shrimp deep fried and served with maury's homemade cocktail sauce.

two five ounce lobster tails.

grilled chicken with maury's signature bbq sauce.

seasoned grilled chicken topped with creamy parmesan cheese and toasted to a golden brown. served over angel hair pasta.

seasoned grilled chicken topped with our caprese mix of fresh tomatoes, basil, sundried tomato and fresh mozzarella cheese.

whole slab of fall off the bone baby back ribs cooked with our signature sauce.

half the size but all the same great flavor.

two center cut chops grilled to perfection.

eight ounce filet mignon.

five ounce filet mignon

twelve ounce new york strip.

ten ounce ribeye.

fifteen ounce chopped steak with savory mushroom sauce.

fourteen ounces of slow roasted prime rib served au jus.

ten ounce cut.

a five ounce filet mignon and a five ounce lobster tail.

a five ounce filet mignon with five large deep fried shrimp.

bbq chicken breast and a half rack of bbq ribs.

a five ounce filet mignon with a single piece of cod (baked or deep fried).

four strips of tender, fresh chicken with bbq sauce.

four crisp potato skins topped with bacon, cheddar cheese and served with sour cream.

six breaded mozzaralla cheese sticks with marinara sauce.

fresh fried corn tortilla chips topped with shredded chicken, cheddar cheese, black olives and jalapenos. served with sour cream and our homemade salsa.

five large chilled shrimp. served with cocktail sauce.

tender fried chicken breast pieces served buffalo style.

traditional soup topped with croutons and melted swiss.

a bowl of homemade soup prepared fresh daily. a cup of soup is $2.95.

shredded lettuce, carrots and red cabbage.

a classic caesar salad.

house salad with tomatoes, cucumbers, onions and croutons.

summer salad with feta, olives and pepperonicinis.

half pound cheese burger on a kaiser bun.

icelandic cod baked or fried, with lettuce on swirl rye.

tender beef patty with lettuce on swirl rye.

classic reuben with maury's original 1000 island sauce.

grilled chicken with jack cheese, bacon, lettuce and tomato on a kaiser bun.

turkey, bacon, lettuce and tomato on toasted white bread.

parmesan crusted chicken with broccoli and bow tie pasta tossed in a garlic cream sauce.

seasoned, grilled chicken over angel hair pasta tossed with fresh tomatoes, basil, garlic, sundried tomatoes and olive oil.

breaded sauteed chicken over pasta with marinara and provolone cheese.

made with beef and italian sausage, parmesan, ricotta, provolone and mozzarella cheeses.

fresh grilled salmon in a bourbon, soy and brown sugar marinade.

two eight ounce pieces if icelandic cod baked or deep fried. one piece for $12.95.

ten large breaded shrimp deep fried and served with maury's homemade cocktail sauce.

two five ounce lobster tails.

grilled chicken with maury's signature bbq sauce.

seasoned grilled chicken topped with creamy parmesan cheese and toasted to a golden brown. served over angel hair pasta.

seasoned grilled chicken topped with our caprese mix of fresh tomatoes, basil, sundried tomato and fresh mozzarella cheese.

whole slab of fall off the bone baby back ribs cooked with our signature sauce.

half the size but all the same great flavor.

two center cut chops grilled to perfection.

eight ounce filet mignon.

five ounce filet mignon

twelve ounce new york strip.

ten ounce ribeye.

fifteen ounce chopped steak with savory mushroom sauce.

fourteen ounces of slow roasted prime rib served au jus.

ten ounce cut.

a five ounce filet mignon and a five ounce lobster tail.

a five ounce filet mignon with five large deep fried shrimp.

bbq chicken breast and a half rack of bbq ribs.

a five ounce filet mignon with a single piece of cod (baked or deep fried).